Recipe ye chicken fillet mu caramel nemishonga iyo Ndiani uye paanenge achifungidzirwa kusungira shuga mumvura uye kuishandura kuva caramel - ichagara isingazivikanwi nokusingaperi. Kune imwe shanduro iyo imwe nguva, kare kare, amai veimba imwe vakanga vachigadzirira pie mhuri yavo uye nenzira yengozi vakakanda moto unopisa kubva muvheni kuenda mumudziyo une shuga. Asingateereri kune izvi, mukadzi wechikara akadonha apuro mumudziyo mumwe chete, waaizoenda kuti aise mucheka. Mushure mechinguva, mukadzi wacho akatarisa mumudziyo uye akawana panzvimbo yehuga shuga yepuro inodonha mumusana wakaoma, wakaoma. Apuro yakanga inonaka kwazvo zvokuti munguva pfupi iyi recipe yakada mumhuri dzakawanda dzenyika. Kunyanya mukufara kubva ku caramel kwakauya vana. Uye izvi zvinonzwisisika, nokuti caramel yakatanga kuita sweets akanaka. Uye vadzidzisi vacho vakaramba vachitsvaga caramel ndokutanga kubika nyama mairi. Muchiitiko ichi, nyama, inotarisana nejinga, inoshanduka kuva nyoro uye inobwinya. Edza iyi kempepi uye zvione iwe!
Zvisungo:- Chicken fillet 500g
- Shuga 125 g
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Dira rakaoma 2 tsp.
- Coriander yakaoma 0.5 tsp.
- Pepper pasi dema 1 pinch
- Munyu 0.5 tsp.
- Danho 1 Gadzirirai kamukira: mazamu ehuku pasina ganda, shuga, mafuta emiriwo, zvinonhuwira (coriander, dill rakaomeswa, pepper yakasvibirira), hafu yegirazi yemvura yakadzika pane kutonhorera.
- Danho 2 Ipai hafu yekapu yemvura muhomwe. Wedzera shuga, coriander, dill uye pepper. Isai moto uye gadzira kusvikira ivhu remvura yakaderedzwa nehafu. Bvisa kubva kupisa uye kupora zvishoma.
- Danho 3 Shamba mazai, eoma uye oita zvakadzama diagonally.
- Nhanho 4 Isa chicken mumudziyo wakadzika. Iva nemafuta emafuta uye udire murasi. Siya kwemaminitsi makumi matatu.
- Nhanho 5 Tumirai zvikwereti zvekuku muchiganda uye kumusoro pamwe nesirasi yakasara. Preheat oven kusvika 180 ° C uye kubika nehuku kwemaminitsi makumi matatu.
- Nhanho 6 Ikai hukoko zvishoma zvakanyungudutswa.