Mutsara wekwenyasi nemakaroti uye pevara rearinoni yeKrupa couscous ishoma mbeu ye semolina, gorosi yemhando dzakashata, mapira kana bhari, yakafukidzwa nechepete yakaoma yefurawa. Nenzira, tsika dzechirikadzi dzinobikwa nevasikana vechiMoroccan noruoko. Iyi ndiyo nguva inopedza nguva inopedza. Iyo semolina inosaswa nemvura, huwandu hunoguma hunoiswa pasi nemaoko, kuumba zviyo, izvo zvino zvinosaswa nemango wakaoma kana upfu. Mushure mokudaro, croup inopfuura nepasi uye yakaomeswa. Nzira yacho inodzokorora kazhinji. Somugumisiro, mabhora maduku egoridhe anowanikwa. Ikozvino nzira iyi inofananidzwa nemichina. Pakutengeswa kunyange muzukuru, izvo zvakakwana kungodira mvura inopisa uye bhotora mafuta. Nenzira, couscous inonzi kwete kwete chete, asiwo ndiro yakagadzirirwa. Couscous ine unhu husina kumira uye unhu husina kujairika, inonyatsotsiva rizi kana pasta uye yakanyatsokodzera pakugadzirisa. Inogona kushandiswa inotonhora kana inopisa uye kunyange yakawedzerwa kune saladi.
Zvisungo:- Couscous 200g
- Onion green 20 g
- Carrot 2 pcs.
- Broth chicken 400 ml
- Orange 1 pc.
- Cinnamon pasi 0.25 tsp.
- Pepper tsvina yevhu 3 pinch
- Olive mafuta 3 tbsp. l.
- Munyu 0.5 tsp.
- Danho 1 Pamusana peji iyi, tora: girazi rekwenyasi, mutozi wekuku, 3 mapeji ezvinyoro eiii, 2 karotiti, 1 marangi, pasi sinamoni, munyu, pepper.
- Danho 2 Karoti gadzira goroti duku, uye gurai mavarai eiri.
- Danho 3 Tora yakadzika pani, uwedze mafuta ewadhiro uye fry onion uye karoti pamusoro pemhepo inopisa kwemaminitsi mashanu, zvichikurudzira kazhinji. Wedzera sinamoni.
- Danho 4 Wedzera muto kumusanganiswa wemiriwo. Uyai kune chemota pamusoro pekupisa kukuru.
- Nhanho 5 Shambai mazai machena pane grater duku.
- Nhanho 6 Wedzera kamukoma kune ganda rinopisa. Isa zvakanaka uye kubvisa kubva pamoto. Dhavhara uye rega iite zvinyorwa kwemaminitsi mashanu.
- Nhanho 7 Wedzerai pear orange uye fungai zvakare. Shumira pakarepo.