- Chidya chekudya chicken - 1 chikamu
- Pepper Bulgarian (tsvuku) - 1 Chimwe
- Pepper sweet orange - 1 Piece
- Nyanya - 1 Piece
- Chikaro - 1 chidimbu
- Onion - 1 Piece
- Garlic - 1 Ino
- Olive mafuta - 1 Art. a spoonful
- Cream ~ 10% - 4 zvinhu. spoons
- Munyu - - Kutora
- Peputa pasi dema - - Kutora
Miti uye chizi chekutanga chekugeza nekuoma. Karoti uye anyezi - tsvina. Nyora zvakanaka nyama yedu nepepire uye munyu. Pepper inorohwa neforogo munzvimbo dzakawanda, yakasaswa namafuta omuorivhi uye inotumirwa kuvevheni. Bhivha kwemaminitsi gumi nemaminitsi makumi maviri nemashanu pamakiromita 190. Anyanisi uye makaroti zvakakoswa uye zvakabikwa mumafuta, mushure memaminitsi mashomanana ewedzera tomate akachekwa mukati meganda rinopisa uye mhepo inenge maminitsi mashanu. Zvadaro sanganai miriwo yakabikwa nepepper, yakabviswa mbeu uye membrane (kuitira nyore, unogona kucheka pepper mumakumbo maduku). Kushandisa blender, tinopwanya zvinhu zvose kuti tive nemafanana. Wedzera kamuti kumuchu, kunyanya garlic, munyu uye pepper. Dururira muto mupani yakaoma, uuye nayo kumota uye uibvise kubva mumoto. Panobuda, tinowana muto we orange. Tinotora fomu yekubika, kuisa huku mukati maro, kudururira kumusoro ne pepper sauce. Bika kwemaminitsi 45-50 pa 160-170 degrees. Wakashanda newaunofarira panze. Bon appetit! :)
Kushumira: 1