- Wings of the turkey - 2 pieces (kana 1 duku shank)
- Bay Leaf - 1 chikamu
- Nhamba yakasvibirira yeperesi - zvidimbu 7
- Lemon - 1 piece
- Onion - 1 Piece
- Chikaro - 2 zvidimbu
- Celery, stem - 2 Zvikamu
- Yakachena yakaoma waini - 70 milliliters
- Green peas - 200 Grams
- Munyu, pepper - Kuravira
- Mafuta anogadzirwa - Kuravira (yekugadzira)
1. Mapiro anosuka, akacheka hafu uye adururire mvura inotonhora, 1.8 litita. Wedzera shizha reba bay uye bell pepper pane pan. Pheka kusvikira wakagadzirira kudya, anenge maminitsi 60. Nemononi inonongedzwa, bvisa zest. Dharirai jisi remuori. 2. Gadzirira miriwo. Shamba karoti, anyanisi uye celery, peel uye ucheke mudiki cubes. Mune mafuta anopisa, fry miriwo kusvikira ndarama. Wedzera jisi remuti, waini uye lemon zest yemiriwo. Itai uye musimire kwemaminitsi maviri. 3. Bvisa nyama kubva pani uye itonhorere. Isai mavharo akachengetwa mumucheka. Cheka nyama muzvidimbu zviduku, kutanga uibudise kubva pamapfupa. Isa muhomwe nyama uye peas. Birai maminetsi gumi nemaminetsi gumi nemashanu. 4. Supu yakagadzirira. Dururira muto mumaplateti uye tora zest yemon. Isa rin'i yemononi uye chido chakanaka muhote!
Kushumira: 6