- Mbatata - 1 kirogiramu
- Chifu chekuku (pane pfupa) - 500 Gramu
- Onion - 1 Piece
- Mozzarella cheese - 160 Gramu
- Misi - 200 Milliliters
- Mazai - 2 zvidimbu
- Pepper uye munyu - 1 Kuravira
- Mafuta emichero - 40 milliliters
1. Shandisai mbatatisi, edzai uye mudonhedze mumakwikwi (kurema kwemaundi mamita mashanu). Kubva padombo, tinoparadzanisa nyama yenyama ndokuiita mumakumbo, anenge 2,52 masentimita. 2. Gezai anyezi uye muuraze zvidimbu zvidimbu. Muchiri rinopisa, tinodziya mafuta emafuta uye inonamatira anyezi kusvikira chiedza chegoridhe chiri muvara. 3. Gadzirira ndiro yekubika, isa hafu yematezi pazasi kwehutu, uise "zviyero", pepper uye munyu. Grill the anyezi kubva kumusoro. 4. Zvikamu zvenyama zvakafanana zvakapararira pamusoro pehutete nemaonikisi. Zvakare pepper uye munyu. 5. Vhura mbatata yakasara pamwe nenyama. Gadzirira kuzadza. Bvisa mazai mumudziyo, wedzera mukaka uye gweda. Muchengeterwe casserole, dururirai musanganiswa uyu woiisa kwemaminitsi makumi matatu muvheni yakapeteredzwa (ovhenji yekushisa 190 degrees). Zvadaro bvisa mufananidzo uye uparadze mozzarella ucheke mumasanganise pamusoro penzvimbo ye casserole. Idzorere zvakare muchoto. Apo cheese inonyunguduka, tarisai kugadzirira nyama uye mbatata. 6. Ndiro yakagadzirira. Iyo casserole inogona kushandiswa ichipisa kana kutonhora.
Kushumira: 6