- Chicken Breast - 300 Gramu
- Mbatata - 4 zvidimbu
- Bata - 1 pande
- Nettles - 200 Gramu
- Chikaro - 1 chidimbu
- Mazai - 3 zvidimbu
- Bay Leaf - 1 chikamu
- Mafuta eWarflower - 2 zvinhu. spoons
- Munyu, pepper - - Kutora
Chikuta bhiza rinosuka, isa mupukeni uye udururire 3 litita emvura inotonhora. Wedzerai pepper, jira re bay uye musasa mvura. Ita maminitsi 40 pamusoro pekupisa kwepasi kusvikira inyama yakagadzirira. Peel onion finely chop, kabati karoti pane grater yakawanda. Fry miriwo mumafuta ezvemichizha kusvikira ndarama yakaonda. Gadzirai mbatata yakagurwa mudiki maduku. Mazai akaoma akabikwa akabatwa mumakumbo (kumusoro: kubika mazai akaoma, kuisa mumvura inotonhora uye kubika kwemaminitsi gumi kubva panguva yekubikira). Bvisa nyama kubva kumucheka. Gurai muzvidimbu zviduku uye mudzoke muhari ne mbatata. Vheka maminitsi gumi nemashanu. Shamba nettle uye finely chop (shandisa magirafu kuti urege kupisa). Apo mbatata yakagadzirirwa zvakakwana, wedzerai nettle pane pani uye gadzirira mamwe maminitsi mashanu. Mushure meizvi, ivai muhove yemuyo, miriwo yakabikwa, munyu uye zvinonhuwira uye gadzirai mamwe maminetsi maviri. Rega soro inyore. dururira kunze pamahwendefa uye ushumire patafura. Bon appetit!
Kushumira: 6