Cake "Plombir" neBrime Cream Kubata kwekiki iyi kunondiyeuchidza nezvekunakirwa kwekiki cream "Plombir", iri nyore uye yakasviba, mune mukombe wakajairika wawakle (kirimu inotamba basa re ice cream, uye mukombe ibhendi). Iyo yakasviba, yakashata, vanilla, kamuri yakakodzerwa zvakagadzirirwa sangano rezvingwa. Iko keke yakanaka, sarudzo yakadaro yemhuri yekambani huru! Mucheka wakagadzirirwa maererano nehuwandu hwemafuta-mazai ega, saka handinganyatsonzwisisiki panguva ino, ndinongotaura chimwe chinhu - mushure mokuedza chidimbu chekiki ichi kamwe chete, iwe uchachibika nguva dzose!
Zvisungo:- Cream Cream 300 g
- Margarine 300 g
- Huri, gorosi 750 g
- Munyu 0.3 tsp.
- Soda 1 tsp.
- Vanillin 1 g
- Mazai chicken 7 pcs.
- Butter 500 g
- Shuga 360 g
- Vanillin 1 g
- Citric acid 0.2 g
- Walnut walnut 0.75 tbsp.
- Danho 1 Gadzirai zvigadzirwa zvekike: mukisi wakasviba 15% mafuta, margarini, ufa wegorosi, munyu, soda uye vanillin.
- Danho 2 Gadzira zvigadzirwa zvekamu uye kusasa keke: musha mazai mazai, batare, shuga, citric acid uye vanillin, walnuts.
- Danho 3 Sungunusa margarine mukivheni yewa microwave kana kushambidza mvura, inyura mukikikiki.
- Danho 4 Bhatanidza owedzera soda, munyu uye vanillin mukamu hwakasviba uye margarine. Tora zvakare.
- Nhanho 5 Zvino, mune zvikamu, dururira muupfu.
- Nhanho 6 Tinofukanya hupfu, tichidurura zvishoma nezvishoma muupfu. Ndakatora magiramu 750 efurawa.
- Nhanho 7 Bundu harifaniri kuve rakasimba, rakanyorova uye rinokanganisa, asi zvechokwadi rinochengetedza bhora. Tinozviparadzanisa kuita zvidimbu 8 zvemazana akaenzana uye tazviisa mufiriji kwemaminitsi mashanu kusvika ku10. Apo bundu riri mufiriji, tangisa huni mu 200 ° C.
- Danho 8 Tora mukanyiwa ugoisa chikamu chimwe nechimwe muchepete wakareba anenge 25-26 masendimita (ndokucheka kusvika pachimiro chakakwana chaine masendimita 24 cm). Kakawanda kakatorwa neforogo.
- Danho 9 Bheka keke kwemaminitsi manomwe kusvika ku8. Apo imwe keke iri kubika - kubudisa bundu reimwe rinotevera.
- Danho 10 Saka tinobika zvingwa zvitatu.
- Nhanho 11 Bvisa keke dzakapedzwa, uchivapa iyo yakakomberedzwa nepamusoro wepakati hwemasentimita 24. Hatidyi kana kutema zvidzidzo - zvichauya zvakanaka!
- Danho 12 Saka, zvingwa zvinogadzirira!
- Nhanho 13 Zvino gadzirira boro-mazai ekiki.
- Nhanho 14 Pasi pechipfuva chinowanikwa chinokonzera rimwe keke, kunyanya kuisa kamu.
- Danho 15 Saka uise zvese zvingwa, promazyvaya cream. Zvakakosha kusiya kamuki kadiki kuti tive nemakumbo (tinoramba sirimu yakasara muirijiji kusvikira panguva yekugadzirisa). Tinoisa keke mufiriji kweawa imwe chete.
- Nhanho 16 Nutsitsi inopwanyika.
- Nhanho 17 Zvinyorwa zvakare zvinopera kusvikira ganda guru rinowanikwa.
- Nhanho 18 Tinowana keke kubva firiji muawa, bvisa pamucheto uye uiendese kune imwe nzvimbo yakazara yakasvibirira, ipapo shandisa mazamu necheki yakasara.
- Nhanho 19 Fukidza kumusoro uye kumativi ekeke neaknuts uye crumb yekeke. Ipa keke kuti inyore mukati mekukanda kwemaawa anenge 1 uye inogona kushandiswa patafura!