- guru mbatata - 2 zvidimbu
- guru parsnip midzi - 2 zvidimbu
- mafuta ezvirimwa - 6 st. spoons
- pasi pepuru tsvuku - - Kutora
- Munyu - - Kutora
1. Gadzira mbatatisi uye sora pesnips nematafura aunogona kuwana. Uturu hwemazamu mazamu haufaniri kuva kupfuura 0.3-0.4 mm. 2. Dururira miriwo yakakanyiwa, gwedeza kuitira kuti mafuta avhare zvidimbu zvose. Munyu uye pepper. 3. Isai zvimedu zvezvirimwa pabhapiti imwechete. Pisa ovhenji kusvika ku2 ° C, uise bhayi yekubikira muchoto. Bika chiputi kusvikira wendarama yakasviba (13-15 maminitsi). 4. Bvisa gorosi rinobikwa kubva muchoto. Imwe zvakare mucheche chips ne pepper uye munyu. Tumirai zvimedu zvakasvibiswa kune grill - inononoka pasi. Shumira nemucheka kana mucheki wakasviba hove.
Kushumira: 6-8