- upfu - 5 3/4 Cups
- soda - 1 teaspoon
- munyu - 1 st. a spoonful
- pasi cardamom - 1 st. a spoonful
- pepper - 1 teaspoon
- clove - 1/4 maspuni
- mafuta - 240 gm (unsalted)
- shuga yakasvibirira - 1 girazi
- shuga - 1/2 mukombe
- chimedu chechibage chakasviba - 1/2 mukombe
- mvura - 1/4 Girazi
- kirimu - 1/4 girasi
- Evha - 1 pande
- kubvisa vanilla - 1 1/2 maaspuni
- Pamusoro pemukaka: zvigunwe zvinokonzera - 1 1/2 Zvikamu (zvakanyoroveswa zvisina kuiswa)
- rondedzero yemarangi - 4 zvinhu. spoons
- orange peel - 1 teaspoon
- confectionery shuga - 2 makapu
1. Bvisa bhotela uye ucheke zvidimbu. Sakanidza upfu, soda, munyu nemafuta muhombodo huru, sarudzai. Muhomwe huru yakasanganiswa shuga, shura yegorosi nemvura. Uyai kune chemota, muchifambisa kusvikira shuga inopera. 2. Isa mafuta muhari uye udururire musanganiswa unopisa we shuga pamusoro, woizorova nemuvhenganisi pamusana. 3. Muchidimbu chiduku, sanganisa cream, vanilla uye mazai. Iroya nemusanganisi. Wedzerai musanganiswa wemafuta. Beat at medium medium. 4. Deredza dhigirii kusvika pasi uye uwedzere musanganiswa wakaoma. Iroya nemusanganisi. 5. Gurai hlama muzvikamu zvitatu uye muiise mu diski. Putira imwe disc muupurasitiki uye muise firiji yeusiku. Iyi kamukira inobereka muedzo wakawanda, saka unokwanisa kuisvitsa kusvika mwedzi umwe, uye wozoifungidzira kana uchida kuishandisa. 6. Gadzirai ovheni kusvika kuzvidimbu makumi mashanu. Bvisa 1 disc yehave pane zvishoma. Cheka makiki. 7. Isa makiki muhomwe yekubheka, yakagadzirwa nechechi, uye gadzira kusvikira dhute denderedzwa, kubva pamaminitsi 8 kusvika ku10. Rega kupora pairi. 8. Munguva iyi, ita kamu-kirimu kamuori. Iroora bhotela rakanyorova nearichenedze uye zest. Zvishoma nezvishoma shandisa shuga uye whisk kusvikira yakanyarara. 9. Dzadza chikwama che polyethylene neuwandu hwakakoshwa uye finyisa kirimu pane mabhisikiti. 10. Nyaya nehafu yakasara uye zvinyoronyoro. 11. Chengetedza makiki muvhara rakavharidzirwa pamusana wekupisa kwemazuva kusvikira kune 1 zuva kana chitoro mufiriji kwemazuva matatu.
Kushumira: 24