Kushumira : 10
Kubika nguva : 50 min.- hupfu hwegorosi - 660 g
- Evha - 1 pc.
- mvura 330g
- nyuchi - 400 g yepasp
- nguruve - 460 g yepurupiti
- onion - 1 musoro
- munyu
- pepper
Chekudya chinyuchi uye nyama yenguruve yakagurwa kuita zvidimbu uye inopfuura nepaginda nyama. Wedzera munyu, pepper, mvura, yakanyorova onion uye funganisa zvose.
Simudza upfu hwakatsetseka patafura uye uite groove yakaita somuti. Dururirai mvura yakasanganiswa neai uye munyu (12 g), uye mudonhe chidya chakakura. Rega kurara pasi kwemaminitsi makumi maviri nemakumi maviri nemakumi matatu ekudururira kwe gluten.
Mucheka wakakonzerwa mumutanda, akacheka muzvimedu uye unoaunganidza pamwe chete. Pajusi, isa pasi, ugove pelmeni uye uibike mumvura ine munyu kwemaminitsi 8-10.
Nokuda kwezvokudya, kushandisa bhotela, kamuki omunyu, tafura yevhiniga.