Chokoti cupcakes ne cherries Wakambosangana nevanhu avo pavanenge vaita kuti vanwe chekoroti keke mukutya vakavhara maziso avo ndokutanga kugara kure newe? Zvechokwadi kwete, nokuti chero makatekete, uye kunyanya chokoti cupcakes ne cherries - zvinoshamisa zvinoshamisira kubata, izvo zvisingagoni kusiyiwa. Zvakanaka, kana zvisingaitiki, zvakaoma zvikuru, uye chete kana iwe une dino kana iwe uchidya. Asi kunyange zvikafu zvakanyanya uye zvinogara kwenguva refu zvinosvika pamagumo, nokuti haugone kuzviramba iwe zvishoma zvigadziro muupenyu hwako hwose. Nokudaro, rimwe remadekwana akasununguka rinokonzera kakotikiti kaduku ka cupcakes ne cherries. Uye musanetseka kuti ivo vachangoerekana vashandura chimiro chenyu mubhokisi rinoputika - havazoiti. Nokuda kwekuti iwe haugoni kuvawana, kana iwe usingaise murume nemudzimai nenguva, mudiwa wangu. Nenzira iyo, nekayiro yeotikiti cupcakes ne cherries iwe unogona kuedza, kuedza kuwedzera muhadha yakasiyana siyana yeotiroti, fresh cherries pasina mbeu, kutora maarmonds nemamwe marimu.
Zvisungo:- Huri, gorosi 110 g
- Mazai huku 5 pcs.
- Chocolate tsvuku 200 g
- Almond 100 g
- Shuga 175g
- Orange 1 pc.
- Cherry yakasarudzwa 100 g
- Munyu 1 pinch
- Kubika Poda 0.5 tsp.
- Nhanho 1 Kugadzirira makatekesi tinotora hupfu, shuga, chokoti yakasviba, cherry cherry, mazai, maarmond, aimbove akapiswa, uye machena.
- Step 2 Orange wash zvakanaka, uye bvisa zest kubva kwayo.
- Danho 3 Bvisa chokoti yakasviba mumvura yekugeza.
- Nhanho 4 Kusiyanisa mapuroteni kubva kumajinga. Iroya mazhenje nemashuga, kuitira kuti uwandu huwedzere uye huwedzere muhutu.
- Nhanho 5 Sungai zvigaro zvakarohwa nefurawa, wedzera peji yearangi, pfupa yekubheka, chokoti yakanyauka uye maamondi. Zvakanaka kusanganisa zvose.
- Nhanho 6 Zvimedu zviputire vatsvene vane pini yemunyu kuva muhombe wakaoma.
- Nhanho 7 Wedzerai cherry muhomwe uye mune zvikamu, wedzerai vakarova vatsvene.
- Danho 8 Nenyatsoropodza uye nounyoro kusanganisa zvose.
- Nhanho 9 Shandisai ma cupcake mafomu nehotela kana kufukidza nemapumburu emapepa. Kuti aparadze chidimbu, inosvika zvikamu 12.
- Nhanho 10 Bhengai muvheni yakafananidzwa nehuputika kusvika 180 ° C kwema 35-45 maminitsi. Kuda kutarisana nemapuranga, inofanira kubva kunze kwehama yakaoma.