- chestnuts - 450 Gramu
- bata - 1 cup
- yehuga yakakoswa - 2 Cups
- Vanilla Extract - 2 teaspoons
- pasi sinamoni - 1/4 maaspuni
- nutmeg - 1-2 pinch
- munyu - 1/8 maasipuni
- upfu - 2 Cups
1. Preheat oven kusvika 230 degrees. Ita chimiro chakafanana nechepamusoro-soro kumusoro kwechomwe chestniti nemudziyo unopinza. Fry the chestnuts pane bhokiti yemaminetsi anenge makumi maviri nemakumi matatu, kusvika mumvuri wakaita mutsvuku. 2. Fira pane bhoji uye uchenese. Usanetseka kana vachiputsa. Mushure mokunge chestnuts dzakanyungudutswa dzakanyoroveswa pasi, zvidze mubhokisi guru. 3. 1 kapu ye chestnuts yakakoswa inodyiwa muzvokudya zvekudya, uye wedzera boro rakanyoroveswa ugovhiringidza kusvikira wakafanana. Wedzera 1/2 mukombe wehupfu yehuga, vanilla extract, 1/4 teaspoon yekinamoni, nutmeg, munyu uye upfu uye funganya kusvikira hupfu hwakasiyana hunowanikwa. 4. Gurai bundu muhafu, kuvhara hafu imwe neimwe muupurasitiki ndokuisa mufiriji kweawa imwe chete. Preheat oven kusvika kuzvidi 175. Iroya 1 1/2 makapu emuviri wehupfu yakasvibirira uye shinoni shomanana musineni. Ita zvakasarudzwa. Kubva pane imwe hafu yehave yakanyirika kuita bhora, uchishandisa rimwe bhora rinenge 1 kiyiyo yehupfu. Isa mabhora pamatehwe pahomwe yekubheka iri kure ne1 cm kubva kune mumwe. Bika makiki muchoto kusvikira wendarama-yepamusoro pendarama nechepamusoro pendarama kumusoro, anenge maminitsi 14-17. Rega kuti utonhorere kwemaminitsi mashanu pane bhokiti. 5. Nyatsogadzirisa musanganiswa wekinamoni nehupfu hwehuga, kuitira kuti ugofukidza zvachose mabhisikiti. Isa ma coki pamutsetse uye tendera kuronhora zvachose. Dzokorora nehafu yakasara yemuedzo. 6. Asati ashumira, mabhisikiti anokwanisa kusanganiswa nemusanganiswa wakasara we sinamoni uye shuga yehupfu. Ikoji inogona kuchengetwa muvhara rakavharidzirwa pane kutonhorera kwemavhiki kwevhiki.
Kushumira: 10