Majiki anogadziriswa nemasikati Munyika dzakasiyana-siyana pane mapeji emidziyo yakatsva uye zvinhu zvakabikwa, izvo zvakagadzirirwa mazororo makuru - chikwata, Easter, Krisimasi, kuguma kwe Uraza (musikana musikana). Kunyanya kuremekedza tsika dzavo ndezvezvitendero zviduku zvinorarama munyika umo vanhu vazhinji vanozviti chitendero chakasiyana. Somuenzaniso, pane maKristu akawanda muRebhanoni, anenge 30% ehuwandu hwehuwandu hwenyika, asi ichiri nyika yeArabhu. Uye vaKristu vechiLebanese vanoedza kuti vasarasikirwa netsika dzavo, vachipemberera mazororo ose echiKristu nekugadzirira zvikafu zvekunakidza panguva ino. Majiki akapiwa peji ino nemitambo muRebhanoni yakashandiswa kugadzirwa nekuda kwePasika, uye nekufamba kwenguva vakatanga kubika kakawanda. Mukuwedzera, kuti iyo yekare inonaka inonaka, inobatsirawo nekuzadzwa kwayo. Hwaka inoshanduka kuva isiri "sandy", inongonyauka mumuromo. Kuonekwa kwekiki kunogadziriswa zvikuru, inogona kuve nyore kubikwa nevana uye nzira ichashandurwa kuva chiitiko chinonakidza.
Zvisungo:- Anodya manna 270 g
- Huyo yegorosi 1 tbsp.
- Shuga 0.5 tbsp.
- Butter 200 g
- Mazuva omiswa 200 g
- Eggs chicken 1 pc.
- Kubika Poda 0.5 tsp.
- Munyu 0.5 tsp.
- Danho 1 Nokuda kwemuedzo mutsva, unoda hupfu, semolina, borosi uye shuga, unogona kutora mazuva matsva ekuzadza.
- Danho 2 Sungunusa bhotela pamusoro pemhepo inotonhorera uye uite kuti itonhorere.
- Danho 3 Sungai ugofu, semolina, shuga, poda yekubika uye mupini wendimu.
- Danho 4 Zvino ivhura mumafuta anodziya.
- Danho 5 Kurudzira mukanyiwa kuva mukana wakafanana uye uusiye kwemaawa matanhatu kana husiku husiku pane kutonhorera, kuitira kuti mancha irere.
- Danho 6 Finiki kushambidza, kuoma, kubvisa kubva kwavari mapfupa uye kutambanudza nyama neforogo.
- Nhanho 7 Wedzerai yai kuhawa - fonganisa zvakanaka, kana iwe usingakwanisi kuita mabhora kubva pahupfu, uwedzere hupfu shoma.
- Danho 8 Somugumisiro, mukanwa unofanirwa kumira mushure memaoko ako, uye unyatsove wakaneta.
- Nhanho 9 Isa chifukidzo chekubika kubika nepepment pepa. Bvisa zvidimbu zviduku uye upe keke kubva kwavari, iri pakati pekuisa kuzadza 1 tbsp.
- Nhanho 10 Zvino tendeura iyo inoputika muhafu uye chengeta pasi zvishoma neforogo.
- Chitsauko 11 Bika muhutatu hwakatangira kusvika 180 ° C kwemaminitsi makumi maviri nemakumi maviri kusvika pamasere kusvikira zvisiri zvitsvuku. Shumira ushamwari.