- Mvura - 2 1/4 Makapu
- Baking Powder - 2 Teaspoons
- Munyu - 1/4 Teaspoon
- Cinnamon - 1 teaspoon
- Ginger ginger - 1 teaspoon
- Butter - 170 Gramu
- Girazi yakasviba - 1 girazi
- Egg - 1 pande
- Nhamba yakasviba - 1/4 Girazi
- Shuga yehuga - 1/2 mukombe
Sakanidza upfu, kubika poda, munyu, sinamoni, ginger pasi, shuga yakakoswa. Mune imwe ndiro, fukanisa shuga yakaoma uye bhotora kusvikira yakanyorova. Mumusanganiswa wemafuta uye shuga, tinoshandisa marlasses. Tinosangana. Sakanidza kusvikira uremu hwave hwakawana kushandiswa kwekamu. Ikozvino zvishoma nezvishoma tanga kuisa muhutu hwekasira, tichienderera mberi tichikanganisa zvose zvishoma nezvishoma zvinokurumidza kusanganisa. Hupfu inotorwa muzvikamu zviduku, kuitira kuti yakanyatsovhenganiswa nekrimu uye haisati yakagadzika. Apo upfu nekrimu zvakasanganiswa zvakasiyana-siyana - zvose, mukate wepastry wakagadzirira. Kushandisa chiyero chekuyera tinoparadzanisa hlama kuva zvikamu (kubva pane zvakaratidzwa zvezvivako - zvinenge zvikamu gumi). Kubva pamigumisiro inokonzerwa nemuedzo tinogadzira mipira yakanaka. Isu tinoputira bhora mu shuga. Paridza mabhora edu patafura yekubika. Usazviisa zvakare zvakasimba - iyo bundu inowedzera muhukuru panguva yekubika. Tinyatsonotsa mabhora edu, tichivapa mamiriro ezvingwa zvakatsetseka. Bika kwema 10-12 pamaminitsi 190. Kuchena uye kushumira. The cookie is ready! :)
Kushumira: 5-6