Pose nguva yaitendwa kuti mushwa-iyi ndiyo nzira yakanakisisa yekusarudza. Munharaunda yedu, fungi idzi dzinogara dzakanyanya. Uye kune vane ruzivo, uye kune mushroom anotanga kutora mushwa inofadza. Chii chakavanzika? Uye hapana zvachose chakavanzika zvachose, kungofanana nemhowa inokura mumapoka makuru. Munyika yedu unogona kuona mhando dzakasiyana dzehowa: yellow, peppery, chaiye (yakasviba), aspen uye yakasviba.
Nzira yekuunganidza mushroom sei?
Kunyange kana iwe wakaenda kundounganidza mushwa kwekutanga, iwe hauzombofi wakavhiringidza howa nemamwe mushroom. Muzhinji, howa dzine maverengi akawanda uye mapatya. Kusiyana kwavo muvara uye izvo zvinonzi mohnatushkah pamakona emakumbo. Kakawanda, havakwanisi uye vakagadzikana semhaswa chaiyo ehowa. Fragile tight podgruzdki, somuenzaniso, kungofungidzira chete. Ivo vane musoro wakaoma uye unotapira, pasina mohnatushkas, uye kunyange husina kuoma. Imwe mushroom inoparadzira bhudzi rakapetwa remvura, iyo inofuta kwazvo uye yakafanana nouchi kuburikidza nekunyanya kwayo. Kazhinji iri pane cilia yeplateti yakakotama.
Iko chaiyo mackerel kana yakasviba maererano nekuravira kwayo uye tambo ndiyo yakakodzera yekutanga. Iine chishongo chemuchena kana kamu-yellow. Uye pane iyi hove mune dzimwe mvura. Uyewo unogona kuona kumucheto pamatunhu akadzika. Misi yemira yakachena, asi mumhepo inoshandura yellow-grey munguva pfupi. Munyika yeBirch uye mapaini-birch kubva kuSiberia kusvika kuEurope unogona kuwana mushroom chaiwo. Asi kana iwe uchida kuwana howa mushroom-mushroom, iwe unofanira kutanga kutsvaga mune imwe nguva yema spruce kana fir-fir masango. Hasha yewaini mushwa inenge yakaita mamita mashanu kusvika ku15 masentimita. Iwe unogona kuonawo fungus yakadaro muEurope uye kuEast East. Izvo zvinofanira kuonekwa kuti mahowa aya anodyiwa ane mamiriro ezvinhu, nokuti anogona kudyiwa chete mumhando yemunyu.
Zvechokwadi kutsvaga mushonga weusiya kutanga muna August. Inonyanya kukura mumasango akavhenganiswa uye mabhiriki. Kubva kune zvimwe zvakasiyana-siyana zvezvipembenene izvi zvakasiyana nehukuru. Dema mushroom inogona kuva nehove yepamusoro masendimita makumi maviri nemamita. Iyo yakaoma kwazvo uye ine nyama, ine tsvuku, inenge yakatsvuka. Kuti usvike mushonga weusiya, inofanira kutanga ubika. Anenge panguva imwe chete, mushroom weApen unokura neusiya mush. Mushonga wakadaro unogona kuwanika mumasango ane matope eAusten kubva munaAgasti kusvika kuSeptember. Inoratidzika nehomwe yakachena ine ruvara rwebhuruu kana ruvara. Mbeu pepper ine zita rakadaro nekuda kwechikonzero. Inogona kushandura nyore nyore kuunganidza. Iyi mushroom yakaomeswa, ivhu uye yakawedzerwa kune zvakasiyana-siyana ndiro semasitadhi. Zvinonzwisisika, iyo mushanga yakasakara yakawanda, uye haifaniri kuitsvaga kwenguva yakareba. Kana ichando haisi nguva inonaya mvura ine simba, ipapo kukohwa kwemhowa kunopiwa. Mukutanga kweSeptember, unogona kuenda uchivhima mushwa. Kune maviri chete emhando dzakasiyana-siyana dze pickling mushroom. Iye zvino tichakurukura zvose.
Cold pickling
Rokupi rababa
Mese mushwa wawakabvisa kubva musango, unofanira kushamba uye kuyera. Kana imwe kirogiramu yemasewa iwe unoda maviri maspuniji emunyu. Mazuva mashomanana emamakhowa anofanira kuvhara, asi kazhinji kuchinja mvura. Somuenzaniso, kana wakanyora mapaundi matatu ewaini, unofanira kudurura 600 g yemvura muhari, uise 6 spoonfuls yemunyu (pasina slide, uye pamucheto) uye mushwa. Kamwe iyo mushwa ichibika, zvakakosha kuisa pepper uye bhizha riri mukati megango. Iyo mushwa inofanira kuchengetwa kwemaminitsi makumi mana nemashanu. Apo mahowa akagadzirira, anofanirwa kudururirwa mu-colander, asi uchichengetedza chibage, iwe uchachida. Mushure mekunge mazambiringa apera, aise mujishi nemarlichi, dill uye mashizha emukati. Kunyangwe kana howa dzichidyiwa, iva nechokwadi chekudururira zvishoma mucolander (neziso, imwe pini). Mushure mokunge mushwa uiswa mumataini, uzadze iwo ne brine. Pamusoro neyemuraira dill uye 2 maspuniki akaomesera mafuta, kuitira kuti usapfuuridza mhepo. Ndicho chakavanzika chose!
Zvakanaka, ndizvo zvakaitwa namakuru vagogo, isu takatoziva, ngatitorei imwezve mutsara wekuratidza salting.
Usati waita mishonga yemwayo, unoda kuverenga imwe soro iri nyore: kubva kuhuwandu hwema mushroom iwe unoda kutora 4% munyu. Muzhinji, kilogram ye mushwa iwe uchada magiramu 40 emunyu. Neche tsika, kune munyu mawayo, unoda kushandisa mapuranga emouki. Zvisinei, kana iwe uchida kutora makirogiramu mashomanana ewawaini, saka kazhinji girazi zvirongo zvakanaka. Yeuka kuti mu salting iyo inonyanya kukosha ndeyokuisa zvakanaka mushwa. Pasi pemitsara iwe unoda kudururira munyu, zvinowedzera kunhuhwirira kwatinoisa mashizha e cherry, horseradish, currant, dill inowanikwa nepamusoro uye imwe kana maviri cloves egarlic (yakatswa). Kuti upe mushwa chikafu chinonaka, iwe unogona kuwedzera jira relaireli ipapo, asi izvi hazvidiwi. Ipapo tambanidza mushwa pamwe nemakumbo pasi, uye wobva wawedzera peas 2-3 pepper uye munyu pane imwechete. Iye zvino dzokorora zvinhu zvose zvawakatoita, izvo zvinoreva, chengetedza zvakare imwechete yepamusoro uye kuitira kusvikira bhangi izere. Pamusoro newaini inobata ne currant uye cherry mashizha. Uye rangarirai, usati waisa mushwa mumakani, inofanira kudururirwa mucolander neziso. Kamwe kana mushroom akaiswa, uzadze iwo ne brine. Ikozvino isa chifukidzo pane chirongo uye zviri nani kana chiri chiduku kupfuura mutsi wehari, uye kana ukasarudza kunyura mushwa mune imwe mudziyo, iwe unogona kuvhara mushwa nehote. Kubva kumusoro kunofanira kuisa mutoro, unogona kuva mutoro, mudziyo nemvura kana chimwe chinhu chakaoma. Mushure memaitiro aya ose, chengetedza mushwa muchomukati kana firiji. Iyo inonaka inosanganisa mahowa mushroom inogona kudyiwa mwedzi kana hafu. Nenzira iyo unogona kuisa marudzi ose emaruva. Asi nzira yekuisa mishonga yemuori - inotonhora kana inotonhorera - iyi ibhizimusi remusungwa.
Hot pickling
Mwaka mushwa nekiki, horseradish, anyanisi uye dill, chivharo uye uise mutoro wacho pamusoro. Saka ramba uri mumvura inotonhora mushwa hunofanirwa kuva yevhiki. Mushure mokunge mahowe aya anogona kutotanga kuedzwa.
Asi kana iwe uchida kutsvaira mushonga hwakawanda, wozviisa mumudziyo wemhangura, iyo inogadzirwa nesimbi isina zvisikwa uye inowanzoshandiswa kuvhara, uye inyura mukati maro kwemaminitsi mashoma kwemaminitsi makumi maviri, uye yeuka kuti mvura inofanira kudirwa.
Paunenge uchibika pamvura, mhombwe ichaonekwa, inofanira kugara ichibviswa. Apo mhowa iri kubikwa, uzvikanda pamusoro pegati uye uende mumvura kuti unye. Mushure mokunge, mazamu anoiswa munyu sezvinoitwa nenzira inotonhora yekuchera. Zvisinei, kana pane zvakawanda zvehowa, saka munyu unofanirwa kuiswa kwete ne4, asi ne 6% yehuwandu hwehuwandu hwehowa. Saka howa ichave yakagadzirira mumazuva makumi maviri nemashanu. Zvakanakisisa nokuda kweiyo nzira yekuisa salting inokodzera mhando dzemahomwe.