- mbiriso yakaoma - 1 teaspoon (ingredients yehupfu)
- shuga 0.5 teaspoons
- Mvura inodziya - 1 1/2 makapu
- upfu - magirasi 4,5
- mafuta - 1 st. a spoonful
- gondohwe - 350 Grams (zvigadzirwa zvekuzadza)
- Bhobhoni - 1 chikamu
- garlic - 3 meno
- mafuta - 2 zvinhu. spoons
- parsley - 1,5 magirasi
- Mint - 1 Girasi
- tomato - 1 piece
- chikamu pepper - 1 teaspoon
- jalapeno - 1 piece
- tsvuku tsvuku - 1 teaspoon
- munyu - 1 Pinch (kuvira)
- lemon - 1 Piece (juice)
Muchikamu chiduku, funganya mbiriso uye shuga. Wedzera 1/2 mukombe yemvura inodziya, fonganisa zvakanaka, kufukidza nechifukidzo (kana kuti ndiro). Isai musanganiswa munzvimbo inotonhora kwemaminetsi gumi nemashanu. Muhomwe huru, sanganisa mvura yakasara, upfu uye mbiriso. Knead soft, elastic flour. Wedzera zvimwe upfu kana mvura kana zvichidikanwa. Zvishoma mafuta mafuta. Isa mukanzu muhomwe yepamusoro uye uvhare, tivhare pani nezvirairo uye regai vamire kweawa imwe. Apo bundu rinomuka, rocheka kuita zvidimbu gumi zvakafanana, pamusoro pepakutanga rakasanganiswa neupfu. Rongedza chidimbu chimwe nechimwe muchitenderedzwa uye uvhare nemucheka weputi apo patinogadzirira pizza toppings. Sungai zvakanaka uye gurai magidhi. Durai anyanisi uye garlic muzvidimbu zviduku. Zvino, whisk it zvose mu blender (mu porridge). Sungunura chidimbu chemafuta mupani yakatsva. Fry the anon and garlic mixture for 1 minute. Deredza kupisa kusvika pasi, fukidza ganda rinopisa uye chifukidzo uye gadzira maminitsi maviri. Gadzirai tomato uye svinurai zvakanaka. Sakanidza zvose zvinoshandiswa mumudziyo. Wedzera chikamu, munyu, juisi, pepper, jalapeno pepper. Sakanidza zvakare zvakanaka. Sungai mukanyiwa muplateti musati ma5-8 mm. Ita bhuni pamusoro penhokwe yakapetwa nemafuta. Isai keke pane bhokiti yakabikwa nekabikwa. Zvimwe kugovera kuzadzwa kwepamusoro pekike rimwe nerimwe. Ikoji inopisa kusvika 420F. Bika kusvikira wagadzirwa.
Kushumira: 10