- upfu - 2 Cups
- kubika poda - 1/2 maaspuni
- munyu - 1/4 maaspuni
- 1/2 teaspoon pasi sinamoni
- isina kuiswa mucherechedzo - 8 Art. spoons
- shuga - 1 girazi
- big egg - 1 piece
- kubvisa vanilla - 1 teaspoon
Ita bundu. Muhomwe huru, chikwapu pamwe chete upfu, hupfu hwebibiki, munyu uye sinamoni. Ita zvakasarudzwa. Mune imwe ndiro yakakura, achishandisa musanganisi wemagetsi, kurova bhotela uye shuga. Wedzeraii egg uye vanilla. Deredza kuderera kusvika pasi uye zvishoma nezvishoma uwedzere musanganiswa weupfu. Gurai bundu muhafu. Putira chikamu chimwe nechimwe mufirimu, friji mufiriji kweawa imwe. Bvisa pfumbu yakakanyiwa kusvika kuhupamhi hwemamiriyoni matatu pane zvishoma. Bvisa mapeji emafuta akasiyana-siyana uye uise mufiriji kwemaminitsi gumi. Ichingwa inogona kunge yakanyungudzwa kwekanguva yemwedzi mumwe. Preheat oven kusvika kuma122. Tora bhodhi yekubheka necheki, ita mabhisikiti. Dzokorora sezvakada uye kubika kusvika kumuromo wegoridhe mutsara wemaminitsi gumi kusvika ku15. Rega kutonhora kwemaminitsi 1 mubhadharo. Chengetedza mudziyo usina kutenderera mukati mekushisa kwekamuri kusvika kwevhiki imwechete.
Kushumira: 32