Cookies "Curd flowers"
- Curd - 450 gramu,
- margarine -200 g,
- hupfu hwegorosi -3.5 makapu,
- evha - 2 pcs.,
- shuga - ½ mukombe,
- kudya soda -1/2 tsp.
Kubika:
1. Gurai kottage cheese. Margarine akacheka akachekwa neupfu, soda soda uye kottage cheese, knead the dough. Iko kunakisa mukanwa kwemaminitsi makumi matatu. 2. Zvadaro gurudza mukanyiwa uite mucheka, ucheke mitsara kubva mairi, ita mapeji 8 kubva kune imwe nzvimbo kubva pakati kusvika kumucheto. 3. Gamuchira "mapfupa" kuvhara mukati me "maruva", chengetedza mukati. Imwe "maruva" imwe neimwe yakanyudzwa muaii akarohwa, uye mune shuga. 4. Isa ma coki pamabhodha ekuzora uye gadzira pa 220 ° kusvikira wendarama yakasvibiswa.
Gingerbreads ne cranberries
Kuedza:
- 250 g weuchi husi,
- 125 g shuga,
- 100 g yemvura yakaomeswa cranberries,
- 50 g walnuts,
- 1 tsp. baking powder,
- 2 tbsp. l. mvura,
- 2 tsp. zvinonhuwira zve gingerbread,
- 300 g yefurawa.
For decoration:
- 100 g yehuga yakasviba,
- 100 ml yemvura,
- 30 g yemvura yakaomeswa cranberries.
Kubika:
1. Uchi neshuga zvinowanikwa muhomwe, pfeka moto unopisa uye kupisa, zvichiita kuti shuga iparadze. Zvishoma zvishoma. 2. Cranberries uye walnuts (siya zvishoma kuti zvikenyeke) zvakakoswa. Pfupfu yekubheka yakashambidzwa mumvura. Sakanidza zvinonhuwira zvegingerbread uye upfu. Gadzira hafu yefurawa, cranberries, nuts uye yakasanganiswa yakakangwa, uwedzere uchi uye shuga uye kusanganiswa. Dururirai upfu hwakasara uye mudonhe hupfu. 3. Bvisa pfupa rebhaki rakaputirwa pepa rekubika, roka mumakona (5x6 cm) nebako. Isa kweawa imwe mufiriji. Bika muchoto pa 180 ° 20-25 min. 4. Bhatanidza shuga yehupfu nemvura, girasira nebhashira gingerbread. Dzokodza nenyati dzakapwanyika uye majeki cranberries. Uine banga, tema keke zvakare zvakare pamitsetse yakatarwa uye unyatsofambisa gingerbread kubva mubateyi yekubikira kuenda kundiro.
Cocktail "Scarlet Carnation"
- Majikiri aya zana g,
- bheri sirasi - 50 ml,
- muzambiringa wemazambiringa - 100 ml,
- vodka -100 ml.
Kubika:
1. Isai majiroji pasi pegirazi (mutsva, mazaya kana kubata). Dururira mukikiki kadiki kadiki kudiwa kwako. 2. Saka zvakanyatsonaka, kuitira kuti mvura irege kusanganiswa, kuwedzera jisi remazambiringa. 3. Gururirai vodka mugirazi uye mushumire.
Hepatic cake
- 0.5 kg yechiropa chechipfuwo,
- 1 mazai,
- 200 g yekasi rakaoma,
- 200 g ye mayonnaise,
- 0,5 magirasi e semolina,
- 1 tbsp. l. upfu,
- 2 karoti,
- 100 g sipinashi,
- 2 medium medium,
- 2 clove garlic,
- mafuta emiriwo ekutsvaira,
- munyu, mutsvuku wepirasi.
Kubika:
1. Makaroti anobika, anononoka uye akachena. Chiropa kushambidza, kubvisa mafirimu uye bile ducts uye kupfuura nepakati grinder nyama. Shredded chiropa chakavhenganiswa semolina ndokuisa parutivi kwemaminitsi 25-30, kuitira kuti mancha iwedzere. Anion akacheka kuita zviduku zvishoma, zvishoma fry mumafuta ezvemichizha kusvikira ndarama uye inotonhorera. Itai kuti fried anyanisi mune imwe ndiro ye blender, dururirai mazai mukati maro uye murove kusvikira musasa wakaenzana uripo. Dururirai musanganiswa unogadzirwa mumudziyo nechiropa uye mango, kuwedzera furawa, munyu uye kusanganiswa. 2. Ika mupfudze hepatic muzvikamu 6. Isa chikamu chehapfu muchiganda chinopisa nemafuta anonzi preheated muchimiro chekeke rine chidimbu chemasendimita makumi maviri nemashanu uye fry pamusoro pepakati yehuni kwemaminitsi matatu. kune rumwe rutivi. Nenzira imwecheteyo, fry musara wakasara. Sipinachi inopindira kwemaminitsi matatu, akaiswa pamusero, kudira uye kusanganisa sipinashi nemari inodiwa ye mayonnaise. 3. Grate cheese, sanganisa garlic yakagadzirwa uye mayonnaise. Ika karoti yakabikwa pane grater yakawanda uye funganisa mayonnaise. 4. Kuzadza kwakagadzirirwa kubvisa zvingwa zvechiropa mune zvakarongeka, keke yepamusoro inobvisawo kuzadza. Ivhara keke nefirimu uye rega iite iyo mufiriji kwemaawa 1,5-2.Kuchinja kwemukati wehupenzi, iwe unogona kuwedzera tsvuku tsvuku tsvuku kana karoti, rakapwanyika herbs, yapfuura nepakati grinder ye nyama.
Nenyuchi muGiriki
- Nhamba - 150 g,
- onion - 6-7 misoro,
- mafuta ezvirimwa - 5-6 tbsp. l.,
- mvura - 0,5 l,
- pepper tsvuku tsvuku,
- munyu, mishonga.
Kubika:
1. Nyuchi dzinotapira maawa gumi nemaviri, dhonza mvura. Zvakare, zvizadze ne 0,5 litres emvura, wira kusvikira wapedza, udururire muto mumudziyo wakasiyana. 2. Gadzira zvindori zveeiii uye uchengetedze pane zvikamu zvehotela, munyu uye pepper. 3. Nomufananidzo wakaiswa mumatanda, kushandura, mahairi uye anyanisi (iyo yekupedzisira inofanira kuva nyemba), dururira mafuta akasara uye decoction. Bika muchoto pahutambo hwakanaka hwemaminitsi makumi maviri. 4. Shumirai ndiro, musvike nemishonga yakakoswa.
Baked pork
- Nyama yenguruve (mutsi chikamu) - 700 g,
- kirimu yakasviba (15%) - 50 g,
- mafuta ezvirimwa -2 tbsp. l.,
- marjorami pasi rakaoma 1 awa. l.,
- peputa dema pasi, munyu.
Kubika:
1. Gadzirira nyama yenguruve yakanyatsogadzirwa nemunyu, pepper (unogona kutora musanganiswa wepuropiti), uise pamativi ose ne marjoram uye uise pepa rekufukidzira kwehukuru uku kuitira kuti chidimbu che nyama chingaputirwa zvachose. 2. Dururirai nyama yevhisi yakasviki, mafuta yemiriwo nemunyu. 3. Gadzira chidimbu muchimiro chevhopupepe uye gadzira nyama yenguruve kwemaminitsi 45-60. pachitonho che 180 ° kusvikira wagadzirira. 4. Shumira nemiriwo kana mamwe magoroti.