Unofadza sei kubika nyama muchoto

Zvokudya zvakagadzirwa muchoto zvicharamba zvichishongedza festive tafura. Uye kana iyo inoshandiswawo pane chikafu chakanaka uye nekushongedza, ipapo kubudirira kunovimbiswa kwauri. Asi izvi hazvirevi kuti kudya kwakadai kunofanira kubikwa chete pamazororo. Nguruve kana nyuchi, yakabikwa nenzira iyi, inogona kusiyanisa kudya uye ichava yakakosha uye inonaka kune yekuwedzera kunyange kune yakawanda yakasara yechipfu.

Iropepe ye nyama yakabikwa muchoto

Zvakaitika kuti munyika yedu inguruve yakakurumbira kupfuura mamwe marudzi. Zvakakosha nzira yekubika, iyo yatichakurukura mberi.

Zvishandiso

• nguruve - 800 g
• mbatata - 8 pcs.
• mushroom - 200 g (unogona kutora mushonga kana musango wakaoma)
• Dhizi rakaoma - 150 g
• anyanisi - 3 pcs.
• condiments
• mayonnaise

Cooking procedure

1. Gadzira mbatatisi uye udzicheke mumitsara. Nguruve yakashambidzwa, yakaoma uye ikachekwa kuita zviduku. Munhu wose anofanira kunge achinyengedzerwa nenyundo.
2. Shandisa bhakiti nefuta yemafuta. Tinoisa mbatatisi nenyama pairi. Solim uye pepper. Kana uchida, unogona kuwedzera zvaunofarira zvinonhuwira.
3. Mbeu dzinonatswa uye dzinocheka kuita zvimedu zviduku pamwe chete. Takavaparadzira uye zvakare kuwedzera munyu.
4. Anyanisi akacheka muhafu yezvindori. Mutsara unoti unofanira kutora zvidimbu zvitatu, asi iwe unogona kutarisa chikamu chaidiwa panguva yekubika. Ruka anofanira kuva mazhinji. Haasi kungopa chikafu chekuita piquancy, asiwo inorega jisi rinonaka.
5. Pamusoro, mafuta nemafuta akawanda e-mayonnaise uye usaswe ne grated rakaoma cheese. Kupenya kunotaridzika kunodiwa nevanhu vose, saka usademba chesi.
6. Ovheni inofanira kuve yakashongedzwa kusvika kune madigiri 200. Tinobika ndiro iyo kwemaminitsi makumi mana. Zvichienderana nehutano hwehuni, nguva inogona kudiwa kuwedzerwa. Isu tinotarisa kugadzirira nemagetsi.

Nzombe muhovini iri mufananidzo

Nenzira imwecheteyo iwe unogona kugadzirira nyama yakakangwa. Chinyorwa chedu chinonyanya kukosha, kana iwe usingafariri kunhuhwira kwayo kana kuravira. Iyo ndiro inenge isisina yezvinonhuwira zvakasununguka, asi haizorasikirwi nayo inonaka.

Zvishandiso

• Nzombe - 700 g
• champignons - 250 g
• Koliflower - 200 g
• eggplant - 150 g
• pepper inotapira - 2 pcs.
• karoti - 1 pc.
• tomato - 2 pcs.
• anyanisi - 2 pcs.
• munyu uye pepper
• zvinonhuwira (hops-suneli, provan herbs)
• soy sauce 2 tbsp. l.
• tsvuku yakaoma waini - 3 tbsp. l.
• mafuta ezvirimwa

Cooking procedure

1. Nyama yakatemwa mumapuleti maduku uye yakaputirwa.
2. Kuti uzive kubika nyama, kuitira kuti iine jira, unofanirwa kuongorora chakavanzika chiduku: Nyuchi inofanira kuva duku promarinovatsya. Saka, gadzira musanganiswa unonhuhwirira. Sakanya soy sauce newaini tsvuku uye zvinonhuwira uye rega nyama yacho. Tinoisa mufiriji, kusvikira zvasara zvinoshandiswa zvevharo zvakagadzirirwa.
3. Anyanisi akacheka kuita hafu mhete, eggplants - zvimedu zviduku. Koliflower inoparadzaniswa mudiki madiki.
4. Muchifukidzo tinoparadzira miriwo (eiii nema eggplants), uye pamusoro padzo - chetatu che nyama yakasungwa. Pamusoro payo tinodurura kabichi uye tiwedzere imwe yenyuchi.
5. Cheka mushwa muzvipande uye ugovaparadzanise zvakafanana. Tinodurura nyama yakasara.
6. Karoti katatu pane grater duku. Tomato uye pepper zvinotemwa mumitambo. Tinovaisawo ivo kuti vawane mushwa, munyu uye pepper.
7. Iyo chidimbu inofanirwa kuvharwa zvakasimba, uye kudururira hafu yegirazi remvura muchikanda. Takaisa izvi zvose muvheni yekutaputira kweawa imwe kana hafu (zvichienderana nehuwandu uye kusagadzikana kwenyama). Kuti uedze kugadzirira, svinura chidimbu, uye chengetedza mapepa ose ane mazino. Chinhu chikuru ndechokuti nyama inonyorera.

Izvo zvose ndiro idzi dzakaoma zvakakwana kugadzirira uye hazvidi kuti chero mari inokosha kana kushanda. Asi iwe unowana vimbiso kuti mhuri yako ichakwanisa kudya kudya kwemoyo, utano uye yakanaka.