Mutsva wezvokudya zvekudya paKrisimasi

Isu tinokurudzira kuti iwe ucherecheke mapeji ezvokudya zvemasikati paKrisimasi.

Mapeji ezvokudya zvemasvondo paKrisimasi ndiyo yakanakisisa yaunogona kupa kune vaeni vako uye vadikanwa vezororo.

Cottage cheese casserole nemabriji nekuda kweKrisimasi

• Cottage cheese (low fat) - 500 g
• Mhete (yakaoma) -300 g
• Mazai - 2 pcs.
• Mukaka wakachena 200 g
• Shuga - 6 tbsp. l.
• Manka 1/4 tbsp.
• Butter - 1 tbsp. l.
• Bhisikiti chingwa chimedu - 1 tbsp. l.
• Pirasi yehuga - yekunyora

Nzira yekugadzirira kudya sei:

1. Pound shuga nemazai uye akavhara kusvikira mashizha akawanda. Isa kamuki yakasviba, kurova zvakanaka. Wedzerai manga, inokurudzira kuitira kuti pave pasina magumisi akasiiwa, uye maoriro asina kushandiswa. Ita zvinhu zvose, uchiedza kuti usapwanya ma berries. 2. Gadzira chimiro chakaderera chekubika nebhari uye uchisasa chingwacrumbs. Preheat oven kusvika 180 ° C. 3. Dzosera mazamu akaiswa muchiganda. Bhengai muvheni yekare yeheheti yekutanga kusvika kwemaminitsi makumi mana-50 kusvikira ndarama yakaonda. Paunoshumira, dura muzvikamu uye usaswe nehuga hweupfu.

Oatmeal cookies

• Oatmeal flakes - 150 g
• Margarine kana marita - 150 g
• Pirasi yehuga - 100 g
• Mvura - 75 g
• Soda - 1 tsp.
• Egg (yolk) - yekugadzirwa
• Mbeu yeSaruvati - yekushongedza

Nzira yekugadzirira kudya sei:

1. Pound 125 gramu yemargarine nehupfu yehuga kune imwe yakaenzana. 2. Gadzira upfu ne soda uye oat flakes, wedzera margarini uye ufukidze mukanyiwa. 3. Bvisa mukanwa mucheka wakakura masendimita matanhatu kusvika matanhatu, ucheke mapepa emhando dzakasiyana-siyana. 4. Ika mupfudze pamakwenzi akazora, mafuta nemaputi, edza mbeu yezuva. Bika pa 230-240 ° C kusvikira wendarama yakasvibiswa. Shumirai cookies chilled.

Bhuni nechesi yeKrisimasi

Gadzirira:

• Nhamba - 3 tbsp.
• Brynza - 200 g
• Butter - 100 g
• Misi yakasviba - 1.5 maspopu.
• Mazai - 2 pcs.
• Soda - 1/2 tsp.

Nzira yekugadzirira kudya sei:

1. Funganisa upfu ne soda, udira mumukaka wakaoma, kurovai mazai uye kuwedzera gashizi. Knead the dough, uifukidze nejira uye rega "zororo" kwemaminitsi gumi nemashanu pakushambidzika. Gurai bundu muzvingwa gumi. 2. Isa chidimbu chemafuta pakati pekate rimwe nerimwe, ita mabhesi, uise nechisungo pasi pekubika kubika, girai neaini yakarohwa uye bheka kwemaminitsi 10-15 pa 200 ° C.

Casserole ne minced nyama uye pasta

• Minced nyama (nyuchi + yenguruve) - 0,5 kg
• Macaroni chero - 200 g
• Tomato mujisi rake - 4 pcs.
• Cheese - 150 g
• Seroki yakasviba (mvura) - 200 g
• Onion - 1 pc.
• Mafuta anogadzirwa - 5 tbsp. l.
• Munyu, pepper, nutmeg - kuravira
• Kunaka - kubwinya

Nzira yekugadzirira kudya sei:

1. Bika pasita. 2. Gadzirai anyanisi uye chengetai mafuta emiriwo, shandisa nyama yakabikwa, zvishoma nezvishoma fry. Ne tomate, peel, pindanidza neforogo, tumira kune zvakasungirirana pamwe nemusi. Mushonga wemaminitsi gumi nemashanu pamusoro pemasvikiro ekupisa. 3. Gadzirira mucho: kuwedzera ukamu hwakasviba, pepper, uise pepa ye nutmeg. 4. Gadzira gorosi pane girasi grater. 5. Muchibika kubika, mafuta, kuisa pasita, kudurura hafu yenguce, ndokuisa zvigunwe, uduruke muto mutsva uye usasese cheese. Isa muvheni risina kupisa uye gadzira pa 180 ° C kusvika wendarama yakasviba (anenge maminitsi 20-25).

Kunyorera nehowa yeKrisimasi

• White mushroom kana mushonga - 200 g
• Butter - 100 g
• Sirimu yakasviba - 2 tbsp. l.
• Cheese -40 g
• Chingwa - 4 zvimedu
• Munyu, peputa pasi dema - kuravira
• Dill - kubwinya

Nzira yekugadzirira kudya sei:

1. Gura mushanga muzvidimbu, fry muarori kwemaminitsi gumi, nguva nemunyu, kuwedzera grated cheese, kirimu yakasviba, pepper uye kusanganiswa. 2. Gura chingwa muchoto kana microwave, mafuta nemafuta. Nyora newaini mushroom uye yekashongedze nemidhero.

Ham in puff

• Dhu rakaoma (rakagadzirwa) - 300 g
• Ham fat fat - 400 g
• Cheese zvakaoma - 70 g
• Eki - 1 pc.
• Mafuta emichero - 1 tbsp. l.
• Saladi mashizha, ketchup - yekunyora

Nzira yekugadzirira kudya sei:

1. Gadzirai ham mu cubes 10-12 cm murefu, 2 masikati masikati 2. Pira mukanwa ugoita hupamhi hwema 5-6 mm hutete uye ucheke mucheka 18 cm uye 3 cm yakakura. 3. Putira mukanyiwa uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge Ita zvinyorwa kumusoro nevha rakarohwa. Bika pa 260 ° C kwema15-20 maminitsi asati apera crispy. 4. Kushumira pamashizha ehodhi yakasvibirira. Fukidza mahwendefa akapera ne grated cheese. Iwe unogona kushumira ne ketchup.

Saladik Krisimasi inoshamisa

• Serose inoputa - 150 g
• Mbatata (yakabikwa) - 2 pcs.
• Beet midhi (yakabikwa) - 1 pc.
• Karoti (kubikwa) - 1 pc.
• Onion (bhuruu) - 1 pc.
• Green eiii - 4 mapepa
• Pepper tsvuku tsvuku - 1 pc.
• Olive mafuta - 2 tbsp. l.
• Mayonnaise - 200 g
• Greens - nokuda kwekunyora

1. Gadzira masizi muzvipfeko, bvisai mavarai eirii neanisii zvakanaka. 2. Mbatatisi, karoti, hafu yepirepi uye beet zvakatemwa kuva zvidimbu, zizai beet namafuta. 3. Itai zvigadzirwa zvakagadzirirwa muzvikamu: beet, karoti uye pepper, soseji, mbatatisi uye anyanisi, kuisa mukati mehuta ne mayonnaise. 4. Nokuda kwekupa mhemberero, isa sadhi muhupenyu hwemwoyo kana chindori. Dzokai nemadhiro nemwoyo, zvakavezwa kubva kumasara yakasara.

"Mhuri" saladhi

• Chicken fillet (yakabikwa) - 300 g
• Ham - 100 g
• Apple-1 pc.
• Orange - 1 pc.
• Makatekesi (matsva) - 1 pc.
• Cheese - 50 g
• Mayonnaise - 200 g
• Greens - nokuda kwekunyora

Nzira yekugadzirira kudya sei:

1. Gadzirai huku, ham uye shandisa mapepa uye shandisa mapepa. 2. Nyora marangi kubva kune peel uye mafirimu, cheka chimwe nechimwe kubva pachikamu uye ucheke hafu. 3. Gura makango muzviputi, gadzira cheese pane grater yakanaka. 4. Isa hafu yezvindori zvakatswa, machungwa, apuro, ham, cucumber, yakasara chicken, imwe neimwe yakanyatsogadziriswa ne mayonnaise. Fukidza saladhi ne grated cheese. 5. Paunoshandira, sora nemashizha.

Saladi nerurimi

• Mutauro (wakabikwa) - 250 g
• Karoti (kubikwa) - 1 pc.
• Mbatata (yakabikwa) - 1 pc.
• Celery root - 2 pcs.
• Makomkomesa (munyu) - 2 pcs.
• Vhiniga - 1 tbsp. l.
• Mafuta anogadzirwa - 3 tbsp. l.
• Munyu, pepper - kuvira
• Kunaka - kubwinya

Nzira yekugadzirira kudya sei:

1. Dura rurimi muzvimedu, karoti, mbatata, celery midzi uye makomkomera, uchisiye chikamu chekushongedza - ne cubes. 2. Miti yakagadzirirwa uye rurimi pamwe chete, kuwedzera pepper, munyu, vhiniga uye nguva nemafuta emichero. 3. Paunoshumira, ita zvidimbu zvemirimi, zvidimbu zvecucumber uye karoti, magira.

Saladi chiropa

• Chiropa (chero) - 300 g
• Nhamba - 3 tbsp. l.
• Onion - 2 pcs.
• Makomkomesa (munyu) - 2 pcs.
• Mayonnaise - 2 tbsp. l.
• Mafuta anogadzirwa - 4 tbsp. l.
• Munyu, pepper - kuvira
• Mashizha ehodhi yakasvibirira - yekunyora
• Parsley - nokuda kwekushongedza

1. Chiropa chakajeka kubva mafirimu, cheka muzvidimbu zviduku, munyu, pepper, mupumburu muupfu uye fry pane chikamu chemafuta kusvika apfeke. 2. Bvisai anyanisi muhafu yezvindori, fry mafuta akasara kusvikira ndarama. Makaskiti akacheka kuva zvidimbu. 3. Pataidhi, isa mavara emucheka weruvara, pavari mumatanda: kutanga yakanamatira chiropa, ipapo anyanisi nemakango. Mwaka ne mayonnaise. Dzokai nemadhi.

Hot appetizer

• Mbatata - 4 pcs.
• Apples - 2 pcs.
• Onion (zviri nani tsvuku) - 1 pc.
• Miti yemichero - 1/2 st.
• Apple vhiniga - 2 tbsp. l.
• Rosemary leaves - 1 tsp.
• Mafuta anogadzirwa - 2 tbsp. l.
• Munyu, pepper - kuvira
• Saladi mashizha - ekunyora

Nzira yekugadzirira kudya sei:

1. Shamba mbatata dzisina kufanirwa, udzicheke hafu uye uzviise pahuta yehuki yakagadzirwa nemafuta. Munyu, pepper, shandisa rosemary uye gadzira pa 180 ° C kwemaminitsi makumi matatu. 2. Siya hafu yeapuro yekucheka. Iyo yakasara peel, ikacheka mukati uye ikate mu cubes. Zvakanaka usikei onion. 3. Shandisa vhiniga, muto, 2 tsp. mafuta, munyu uye pepper. Dzvora maapuro neeiii nekupfeka. 4. Tora kiyi yepasponi yemapurp kubva muhari mbate yakabikwa, uidye mu cubes uye funganya nemaapuro nemaonikisi. Dururira huwandu hunoguma huri hwehafu yengamato. Bika kweimwe maminitsi makumi matatu. 5. Kushumira zvinonwiwa pamashizha e lettuce, akapfekedzwa nemaapuro akanaka.

Prunes ne twist

• Prunes (huru) - 15 pcs.
• Cheese Dutch - 150 g
• Walnut Nuts - 100 g
• Mayonnaise kana uturu hwakasviba mukroma - 3 tbsp. l.
• Yakachena yakaoma waini - 2 tbsp. l.
• Saladi mashizha, dill - yekunyora

1. Shenesa miti yemichenga, viraira kwemaminitsi mashanu. Ngwarira kubvisa mapfupa, uchengetedze hafu yacho yakasimba. 2. Half chop the walnuts. Svetai cheese uye musanganise nutswa yakakoswa, waini uye mayonnaise (kana mukisi wakamukira). Refrigerate kweawa mufiriji. 3. Dzadza miti yakagadzirwa nemichero neyakagadzirwa zvakagadzirirwa, isa chidimbu chemuti wose mubheji rimwe nerimwe. 4. Gadzira hafu yepununes ne skewers, sora ne mayonnaise kana mucheki wakasvibirira, dill uye ushande pamashizha ehuzha saladhi.

"Krisimasi" saladi

• Rice - 200 g
• Apricot akaomeswa - 100 g
• Maonde akaomeswa - 50 g
• Mvura isina makomba - 50 g
• Green peas makedheni - 2 tbsp. l.
• Olive mafuta - 4 tbsp. l.
• Juice juice - 2 tsp.
• Munyu, pepper - kuvira

Nzira yekugadzirira kudya sei:

1. Mbeu dzakasviba, dzikanya, dhonza mvura, dura ma apricots nemaonde muzvidimbu. 2. Ika mupunga mumvura ine munyu, inyura mu-colander, itonhorera. 3. Murasi unobatanidza nemaperesi, wedzera michero yakaoma, funganya. 4. Vibe mafuta omuorivhi ane jisi remononi, munyu, pepper uye nguva nehadhi. Paunoshandira, sora nemashizha.

Borsch ne prunes

• Nzombe pfupa - 300 g
• Yakasviwa machena mushroom - 20 g
• Beet - 1 pc.
• Karoti - 1 pc.
• Mbatata - 4 pcs.
• Kabichi - 1/2 pcs.
• Onion - 1 pc.
• Tomato puree - 2 tbsp. l.
• Mafuta anogadzirwa - 2 tbsp. l.
• Shuga - 1 tbsp. l.
• Vhiniga - 1 tbsp. l.
• Prunes - 6 pcs.
• Munyu - kuvira
• Sirimu yakakosha yekushandira

Nzira yekugadzirira kudya sei:

1. Dzadzai mushwa negirazi yemvura inotonhorera uye muende kunyura kwemaawa maviri. Zvadaro mumvura imwecheteyo, swira, muto ushushike kuburikidza nejijize, mushwa ucheke kuva zvimedu. 2. Ika nyama yacho muna 3 litita emvura, wobva wawedzera mushonga wewayo mushroom. 3. Goroti uye bheti zvakatemwa kuita zvidimbu kana kabati pa grater guru, bvisai onion. Cheka mbatata muzvidimbu zviduku. 4. Pamafuta ezviyoga, chengetai anyanisi, ezvo wobva wawedzera karoti, mushure mimwe maminitsi maviri - bheti. Itai shuga, tomato, 2-3 maspuniki emucheka, vhiniga uye simmer kusvikira bhete dzakagadzirira. 5. Mukubika muto wemunyu, tumira mbatata, kubika kwemaminitsi gumi. Wedzera kabichi yakakangwa, kubika kwemaminitsi mashanu. 6. Isa miriwo yakabikwa, mushwa uye kubika kusvikira waita. 7. Gadzira muto kwemaminitsi mashanu mugirazi remvura, wedzera muto mu borscht, uye isa michero mumahwendefa paunoshumira. Shumira nekisiki yakasviba.

Shchi nehowa

• Utaka Wakoma Wakachema - 100 g
• Kamichi yakawanda - 400 g
• Mbatata - 2 pcs.
• Onion - 1 pc.
• Karoti - 1 pc.
• Mafuta anogadzirwa - 5 tbsp. l.
• Nhamba - 1 tsp.
• Munyu, girasi reba, pepiti tsvuku - kuvira
• Sirimu yakasvibirira, miriwo - yekunyora

1. Zadzai mahowa ane 2,5 litre emvura inotonhorera uye muende kuti murere, mobika mumvura imwe chete. Kanda mushwa mucolander, yakawanda yakatemwa kuita zvidimbu. Bvisa muto. 2. Kabichi isingasviki pamusana webhotela, kuwedzera muto uye kubudiswa kwemaminitsi 30-40. Dura karoti muzvimedu uye ucheke anyezi. Fry miriwo pane imwe mafuta. 3. Isa mbatata yakabikwa muibika mushroom muto, kubika kwemaminitsi manomwe. Wedzerai anyanisi ne karoti, kabichi, mushroom uye kubika kwemaminetsi gumi nemashanu. Mune marara, simbisa furawa, gadzirisa chikamu chemuti. Wedzera muhomwe yekorogi, nguva nemunyu, zvinonhuwira uye gadzira mamwe maminitsi manomwe. 4. Ipa shcham kuti inyore, uye ushumire nekisiki yakasviba, yakasanganiswa nemashira.

Rassolnik ane mazai ehosi

• Nzombe (pulp) - 300 g
• Zvimedu zvakasikwa - 5 pcs.
• Cucumber brine - 1 tbsp.
• Pearl barley - 1/3 tbsp.
• Peas ekakani - 6 tbsp. l.
• Onion - 7 pcs.
• Karoti - 1 pc.
• Mbatata - 3 pcs.
• Muto weparsley - 1 pc.
• Mafuta anogadzirwa - 4 tbsp. l.
• Dill, parsley yakasarudzwa - 2 tablespoons. l.
• Munyu, pasi pevhu uye kunhuhwirira - kuvira

Nzira yekugadzirira kudya sei:

1. Ika pearl yebharire kusvikira yabika. 2, Bvisa nyama mu cubes, fry mu 2 tbsp. l. mafuta ezvirimwa uye kubika mu 3.5 malita emvura yakararwa neparsley yakakura yakasarudzwa uye pea inonhuhwirira kwemaminitsi makumi matatu. 3. Goroti kabati kana kucheka muzvimedu zviduku, bvisai onion uye usasvike miriwo mumafuta emiriwo. 4. Gura mapukisi mumakumbo. Vakarova ivo kwemaminitsi mashanu muchidimbu chemukaka. 5. Bvisa midzi yeparsley kubva mumucheka, uise mukati maro sliced ​​zvidzitiro zviduku, kubika kwemaminitsi manomwe. Tumira pani kune pani, sauteed karoti uye anyanisi uye gadzira maminetsi maviri. Wedzera mapepa, makomkomere, makucheka yemapukisi nemadhi. Munyu uye pepper. Mushure mokubikira - vhura.

Hove yehove

• Pike perch fillet - 300 g
• Mvura -2 l
• Onion - 1 pc.
• Karoti - 1/2 pcs.
• Garlic - 1 chikamu
• Celery (midzi) - 20 g
• Yakasvibira eirii eiii - 2 tbsp. l.
• Mafuta emichero - 1 tbsp. l.
• Nhamba - 1 tbsp. l.
• Cream (20%) - 2 tbsp. l.
• Waini yakachena - 1/2 tbsp.
• Juice juice - 2 tbsp. l.
• Munyu, pepper - kuvira

1. Gadzira zvidzitiro zvehove muzvidimbu, peputa uye uduruke jisi remuti, usvike nevhu vemavara uye gonhora kwemaminitsi gumi nemashanu. 2. Onions, celery midzi yakatemwa mudiki cubes, karoti - uswa, usike garlic. Fry mishonga mumafuta. 3. Isa miriwo mukubika mvura yakarungwa uye kubika kwemaminitsi manomwe. 4. Pakaoma pakaoma fry muupfu, wedzera girasi yemiriwo muto uye waini, simbisa, uuye kumota uye utumire kune pani nemiriwo. 5. Wedzera hove dzinobata uye ubike mumwe maminitsi manomwe. Zvadaro pinda mukrimu, munyu, pepper, svetuka zvishoma nezvishoma pamaminitsi mashanu uye ushande.

Nheji yehairi nemiriwo

• Broth chicken - 1,5 l
• Bhakoni isina hombodo - 4 zvimedu
• Tomate, makedheni mumuto wega - 0.5 l pot
• Mbeu dzakaoma - 100 g
• Karoti - 2 pcs.
• Onion - 1 pc.
• Garlic - 1 chikamu
• Mafuta anogadzirwa - 2 tbsp. l.
• Macaroni michina - 2 tbsp. l.
• Munyu, pepper - kuvira
• Cheese grated, oii yakasvibirirwa ega - nokuda kwekuisa

Nzira yekugadzirira kudya sei:

Sorai mahairi kwemaawa 8-9. Zvadaro dhonza mvura. 2. Pisai mafuta, kusvina anyezi yakasanganiswa uye garlic yakagurwa. Wedzera bhakoni yakatsva uye fry kune imwe maminitsi mashanu. 3. Gadzirai matamato kubva kune peel, fukisi yakanaka uye kuwedzera pamwe nemusi kune miriwo ine bhakoni, sunga kwemaminitsi mashanu. 4. Isai mahairi mumucheka wekukubika, kubika kwemaminitsi makumi maviri, ezvo wobva wawedzera mhete yakasanganiswa, maricrots, akaisa kumota, munyu, pepper, chivharo uye kubika pamusoro pemhepo inopisa kwemaminitsi gumi nemashanu. 5. Wedzera pasita uye gadzira mamwe maminitsi manomwe. 6. Shandira soro, yakasaswa necheki uye mavarai eiri.