- upfu - 3 1/2 - 2 Cups
- vanilla shuga - 1/3 mukombe
- mbiriso yakaoma - 2 teaspoons (1 pack)
- munyu - 1 teaspoon
- risina kuiswa bhari - 1/4 mukombe
- mvura inopisa - 125 milliliters
- mukaka - 125 milliliters
- mazai makuru - 2 zvidimbu
- vanilla extract - 1 teaspoon
- vanilla shuga - 1/2 makapu (kuzadza)
- mukaka - 2 zvinhu. spoons (kuzadza)
1. Ita bundu. Muchikanda chine hoko yehupfu, simbisa 3 1/2 makapu eupfu, shuga, mbiriso uye munyu. Muchidimbu chiduku, fungidza mafuta akachekwa uye mvura inopisa. Girai kusvikira bhotela ikanyunguduka zvachose, uye fambisai mukaka. Irove nemazai uye funganisa nevanilla yakatorwa. Wedzerai musanganiswa weupfu kusvika muzai yei uye mushamhu muvhenganisi ari pasi pasi. Wedzerai kasi uye rambai muchivhenganisa kusvikira yakanyarara. Mushure mokunge bundu rinova yunifomu, wedzerai nekukurumidza uye mushure maminitsi gumi kusvika mukanwa uchinetseka uye kuwedzera. Kana bundu racho richiri rakanyanyisa mushure memaminetsi mashanu, wedzera hupfu hwakapfuwa kusvikira hupfu husina kunyanya kumira. 2. Gadzira ndiro nebhokisi uye uise bundu muhari. Dhavhara nefirimu uye ude kuti muedzo upiwe 2 munguva mukati maawa 1 / 2-2. Mushure mokunge bundu racho rakapetwa kaviri, hit the dough against the work surface uye regai iimire kwemaminitsi gumi. Pano, iwe unogona kuvhara pahadha ine chifukidzo uye inotonhorera usiku humwe. 3. Isa mukanyiwa uri pamusoro pebasa uye uripfeke murekete yakaenzana ne 30x45 masikati. Bhenganisa mukanyiwa nemukaka, uchisiya miganhu kumucheto wekunze we2,5 cm Fukidza mukanyiwa nevanilla shuga. 4. Gurisa chingwa nemupumburu woiisa muhomwe yechingwa nechisungo pasi. Dhavhara nemucheka wakachena wakaoma uye kupa kuwedzera kwevhesi nehafu ye 1-1 1/2 maawa. 5. Gadzirirai ovheni kusvika kuma12 degrees. Bika chingwa kwema 30-40 maminitsi. Rega kuti utonese zvachose usati washumira.
Kushumira: 10