Cucumber with chili
- 2 kg yemakango
- 1 tbsp. l. fennel mbeu
- 5 dill mambrellas
- 5-7 clove yegariki
- 2 bay leaves
- mashizha mashomanana emashizha emavara uye thyme
- mashizha emucheka mutsvuku kana cherry
- pod ye pepper inopisa
- 4-5 mbeu dzepiresi
- 60 g yemunyu
- 4 makapu emvura yakabikwa
Makaskodha kushambidza, kuisa kweawa mumvura inotonhorera, simbura uye ude zvakare. Ipararira mumataini, uwedzere peeled garlic cloves, mashizha emashizha, thyme, currants, masellesi nedill uye pepper. Mvura inounza kumota nemunyu, mashizha emashizha, mbeu dzeDill uye pepper. Pheka kwemaminitsi mashanu, kupera. Dururirai matuka. Mabhanki akavhara netheche, siya muchitonho chemukati kwemaawa 24-36 Pedyo zvakasimba, pasteurize uye uise munzvimbo inotonhora.
Tomato ne pepper
- 1.5 kg yepakati-yakakura tomato
- 3 pods of chili
- 4 bunches yeparsley
- garlic head
- 3 makuru karoti
- peppercorns
- vhiniga
- munyu
- shuga
Tomato yemvura yakagadziriswa, shuga pepper peel kubva kune mbeu uye icheke hafu. Sungai mavini uye makaroti. Peel the garlic. Girai makaroti nematanda. Zvose zviduku zvinyuchi zvinogona kupararira mumiti. Pakati pavo, batanidza hafu chikamu podhi, 2-3 mashizha eparsley, 2 clove yegariki uye 3 mashomanana emakroti. Dururirai pips 5 yepiresi. Dururirai sarudzo yewainiki (1 kapu yewaini doroga kusvika kune makapu matatu emvura), inopisa nomunyu uye shuga. Simbisa. Pembera kwemaminitsi gumi.
Marinated cabbage
- waini waini
- shuga
- head of cabbage
- 3 beet
- 2 mapeji esirivha
- 2 bunches yeparsley
- munyu
- pepper
Uyai kubika waini yewainiki negirazi remvura uye 1 tsp. shuga. Shred kabichi, tema beet ne beet, celery - mabhuti, bvisa parsley. Sakanidza miriwo uye uiise mumatanda, kusaswa nomunyu, pasi pepper uye peppercorns. Zadza nevhiniga yakatsva. Vhura chivako. Siya kwemazuva maviri. Gara mumakani. Simbisa. Ramba uri munzvimbo inotonhorera.
Pears muvhiniga ne horseradish
- 2 kg yemaparesi akasimba
- 50 g shuga
- peel yemamoni maviri
- 1 tsp. sinamoni
- 2 makapu ewainiki
- horseradish
- peppercorns
- mint
- mustard mbeu
Pears akachena. Dzvitsa muimba, gonhedza nemuto wemononi. Itai kuti muve girazi remvura nehuga, zedmon zest, 1 tsp. sinamoni, wanisa 2 makapu ewainiki. Newa marinade ugodira mapearari, siya maawa 12. Kutsiva, marinade kuisa kumota, wedzera michero uye kubika kwemaminitsi mashanu. Paridza pamakani, uwedzere rutivi rwemajeri, mbeu yemasitadhi, pepper inonhuhwirira yakasviba, mint mashizha. Dururirai marinade. Pasteurize.
Chagnie kubva kumazambiringa kusvika nyama uye cheese
- 500 g yamatamatisi
- chikamu che ginger
- 300 g mazambiringa
- 2 shallots
- 125 ml yavhiniga
- 50 g ye shuga tsvuku
- munyu
- pepper
Tomate yakanyoroveswa nemvura yakatsva, peel. Cheka nyama. Ginger tsvina, bvisa. Mazambiringa, tomate, ginger uye akachekwa shallots akaisa muhomwe. Dururira 125 g yevhiniga, shandisai shuga uwedzere pepper inonhuhwirira. Gadzira iyo kwemaminitsi makumi maviri. Wedzera munyu, usati wadira mumata.
Apricot chutney neeiii yehuku
- 2.5 kg ye apricots
- 500 gramu ezvigunwe anyezi
- 500 g shuga
- 1 mukombe wemazambiringa akaomeswa
- Hafu yegirazi yewaini yewaini
- 2 tsp. ground mustard
- 1 tsp. pasi sinamoni
- 1 tsp. turmeric
- Kune 1 tsp. munyu uye chiri pfumbu
Shamba ma apricots, ucheke muzvigaro, uise mukanini neyemazambiringa akaomeswa. Pheka, inomutsa, kusvikira chibereko chinotanga kunonoka. Wedzerai onion, shuga, munyu, uye seasonings kudonhwa mucheka. Dururira muvhiniga, kubika, kukurudzira, pamusoro pomoto muduku kweawa nehafu. Isai chutney inopisa mumitsara yakasvibiswa. Pakarepo simbisa chisimbiso. Mabhandi akaiswa pasi. Kuderedza pasi.
Apples for meat
- 2 kg emaapuro
- peppercorns
- carnation
- 40 g shuga
- munyu
- citric acid
Shamba maapuro, ucheke muzvigaro, ugare mumiti. Muchikamu chimwe nechimwe: mahwendefa mashomanana epepuru uye 2-3 clove. Uyai kune chemota 1 litre emvura nemafuta 40 g shuga, 1 tsp. munyu uye 1 tsp. citric acid. Zadza maapuro mumiti. Dzoka uye usungirire kwemaminitsi makumi maviri (190 ° C) (mvura yaunenge uisa mitsara inofanira kunge ichipisa, asi isingaiti).
Kumwa mazambiringa kune mhuka uye huku
- 500 g mazambiringa akaoma
- 2-3 lemoni
- 1 litre yevermouth
- 1 cup cup wine vinegar
- 200 g shuga
- 2 chiri pepper
- munyu
- pepper
- vamwe vodka
Dura mazambiringa muhafu uye uvaparadzire mumata. Cheka zest nemarimu, shenesa kunze kwejusi kubva pamapupa. Uyai kune chemota vermouth nevhiniga, jisi remonimu, 200 g shuga uye 2 chiri pepper, vodka uwedzere. Dururirai marinade nemadhiro uye vvharai zvirongo. Siya kwemavhiki mashoma.
Chipfeko chemazinga machena uye apricots
- 2 lemons
- 1 tambo yesinamoni
- 1 kg ye apricots uye macheri
- 1.8 kg yehuga
Makemoni anotema uye anopera zest nemakumbo. Kubva pamaspp inomesa jisi, tururira muhombodo, wedzera pemon lemon, sinamoni uye apricot mashizha. Dururira 600 ml yemvura uye ubike kweawa imwe kusvikira peel iri nyore. Inwa inopinda nepasi. 0 Isa mablackberries nema apricots muhomwe, pura pamusoro pemukate, kubika kwemaminitsi gumi. Bvisa kubva kupisa, tururira muhuga, simbisai kusvikira ichiputika. Dzorera kumota, zvakare, zvichiita kuti musanganiswa uwedzere. Bvuma mapani uye uvavhare.
Raspberry jamu
- 100 kg ye raspberries uye peaches
- 5 tbsp. l. coconut chips
- 6 tbsp. l. doro "Malibu"
- 1 kg ye gelling shuga (2: 1)
Raspberries raspberries. Peaches anofukidzwa nemvura inopisa, inonongedzwa, maspure akachekwa mu cubes, kuwedzera raspberries, kokonati shavings uye doro. Isa mune shuga. Sakanidza zvinhu zvose, sarudza maawa maviri, kuti upe juice yemichero. Mushure meizvi, isai musanganiswa muchitoro chinopisa. Iva pamoto uye, zvichiita, gadzira maminitsi mana. Tumira kune makani uye uvhare zvakasimba.
Pear confiture
- 3 lemons
- 12 mbeu dzekadhiamomu
- 1.5 kg ye mapeji
- 600 ml yemusi weapuro
- 1 kg gelling sugar (2: i)
Bvisa zest kubva kumarimu, shenesa juice kubva kwavari. Pears peel, cut, pour pour juisi. Itai pear nekakaramom uye zest, dururira 300 ml yemvura, kubika kwemaminitsi makumi mashanu, wozochera muto. Mapearisi anodururira jisi reapuro uye muto uye kubika kwemaminitsi makumi maviri, ndokudururira shuga uye kupisa kusvikira huwandu huchiwedzera. Tumira kune makani.
Currant kvass
- 600-700 g ye currant (yakachena uye tsvuku)
- 4 malita emvura
- carnation
- Cinnamon
- 400 g shuga
- 15 g tsvina yakachena
- 4-5 tbsp. l. Roma
- 2 tbsp. l. mazambiringa
Shatisa mutsara, bvisa majeki kubva kumajinga, kushambidza, kuchenesa. Dururirai maoriki muguchupu, dururirai mvura inopisa kuitira kuti ivanze. Wedzera shuga, cloves uye sinamoni, kubika kwemaminitsi maviri, kunotonhora. Svetai nembiriso yakasvibiswa, siya maawa 12. Simbisai mvura mumusero, wedha rum nemafuta. Dururira muhombodo, chisimbiswa zvakasimba, siya kwemaawa makumi maviri nemashanu.
Rosehip liqueur
- 500 g yembwa yakasimuka
- orange peel 1
- Chikamu chimwe chekinamoni bark
- 1 mukombe weuchi uchi
- 1 girazi remvura
- 4 magirazi e brandy
- 2 makapu ekudhakwa
Isa chidimbu mubhodhoro rine peel orange uye sinamoni. Dururira brandy uye doro, pedyo. Siya muzuva kwevhiki mbiri. Futa. Ita sirasi kubva pauchi uye mvura uye unyoroduru udire mumudziyo zvine doro. Seal the liqueur. Siya kwemazuva maviri. Futa zvakare, udire mumabhodhoro, sunga cork. Sirifu hupenyu - mwedzi yakawanda.
Ratafia
- 250 g ye strawberry, raspberries, red currants, cherries, peaches uye chinanazi
- 500 g shuga
- 1.5 l yeRum kana vodka
Zvibereko nemabroti kushambidza, peel, peaches uye pineapples zvidhindwe mumakumbo (mapeaches anotsemuka). Ita nehuga, shandisa doro. Dzavhara nechifukidzo, siya munzvimbo yakanakira kwevhiki ina. Kamwe kamwe mumazuva maviri zvakanyanyisa kugunzva ndiro yacho nechinwiwa. Mushure memavhiki masere, dururira mumudziyo usina kudzivirira. Ramba uri munzvimbo ine rima.
Pamba kugadzirira: chii chaunoda kuziva?
- Ungasarudza sei michero nemiriwo? Ngwarira pane zvimwe zvinhu. Vanofanirwa kuibva, asi kwete kunyanya kudarika (kunyanya kunakidza kunhu uye kunhuwirira kwekunyaradza, izvo zvakangoibva). Vanofanira kuva vatsva-vasina mahwanda uye kukanganisa (kukanganisa kunokanganisa kunaka kwechigadzirwa chekupedzisira). Usati watanga kushanda, michero nemiriwo inofanira kunge yakashambidzwa uye yakatswa. Utsanana ndiwo hutano hwehupenyu hurefu hwezvigadzirwa. Izvi zvinoshanda kwete chete kumiriwo nemichero, asi kune zvose zvekicheni midziyo nemidziyo.
- Zvakanakisisa ndiro. Pamabasa ekumba, zviri nani kushandisa simbi isina tsvina kana enamelled ndiro isina chips.
- Zvokuchengetedza zvakanaka uye zvakaipa. Mumagadzirira edzimba, munyu, shuga, vhiniga, condiments nemishonga inowanzoshandiswa, uye sevamwe vemazino vemazino - pectin yezvisikwa, iri mu currants, quince nemaapulo. Mukugadzirwa kwemabhizimisi, zvakasiyana-siyana "zvinogadzirisa" zvinowanzoshandiswa - makemikari anodzivirira kuchinja kunoitika pasi pesimba rezvinyorwa uye kudzivirira pakuratidzika kwekugadzirwa nekuviriswa.
- Nzira dzisina mari.
Nzira yakakurumbira uye inodhura yekuchengetedza miriwo, mushwa nemichero chisati chando kuvarwadza. Iyi nzira inosanganisira kuti izvo zvigadzirwa zvinogadziriswa kuvirisa zvinokonzerwa neactic acid bacteria. Chechipiri chisarudzo chakanaka ndechokuita jams. Muchiitiko ichi, shuga yakakura inopesana nekugadzirwa kwebhakitiriya, uye kusanganiswa kweshuga ne pectins (kubva pamaapuro, currants kana kuti quinces) kunotungamirira kukunyanya kwekuzvarwa.