- Plums - 1,5 Kilogram
- White Wine - 300 Milliliters
- Vhiniga - 300 Milliliters
- Sugar sand - 300 Grams
- Vanilla - 1 chikamu (tsvimbo)
- Cinnamon - 1 piece (stick)
- Carnation - 6 zvidimbu
- Ginger - 30 Gramu
Danho rekutanga nderokubika makani, umo mavachazochera pamba. Bira - uye uende kuti uome. Iwe unogona kutora chero plums, asi mhando dzakanakisisa dzakatsvuka-tsvuku, dense plum. Tinoshandisa plums - tiashambidze, bvisa miswe. Tinotora sipu duku, tinoisa ginger mukati maro zvakanamirwa kuita zviduku zviduku. Ikoko tinoisawo marara evanilla, kuvekwa, kucheka hafu. Mu saucepan imwechete add shuga. Zadza zviri mukati meputi newaini. Ikoko tinodurura vhiniga. Pakupedzisira, wedzera danda rekinamoni kune pani, uye wobva waisa chipupeti pamoto. Uyai kune chemota pamusoro pemhepo inopisa, zvino ita kuti moto udzike uye ugadzire imwe maminitsi gumi. Munguva ino, sirasi inobhurwa - isu tichamira. Purasi imwe neimwe munzvimbo dzakasiyana-siyana inorohwa neinoti. Kanda plums mumvura inopisa kwemaminitsi maviri. Zvadaro tinotora marara kubva kumvura inotonhora ndokuisa mumabhangi. Kubva muhutu hwakasvibiswa, nyatsobudisa zvose zvinonhuwira. Zadza plamu nehiruti inopisa. Tinovhara mabhangi, tinovadzikisira pakutanga pamusasa wekupisa, shure kwaizvozvo tinotumira kunzvimbo yakasviba yerima kwemavhiki masere. Mushure menguva iyi, plums ichagadzirira kushandiswa. Bon appetit!
Kushumira: 8