- Mbatata - 4 zvidimbu
- Mazai ehuku - 4 zvidimbu
- Makomkomesa - 4 zvidimbu
- Serose yakabikwa - 300 Gramu
- Green eiii (bundle) - 1/3 Zvimwe
- Parsley (bundle) - 1/3 Zvimwe
- Dill (bundle) - 1/3 Zvimwe
- Garlic - 1 Ino
- Mvura yakabikwa - 2 litita
- Lemon acid - 1/5 maaspuni
- Mayonnaise kana kirimu yakasviba - 300 Gramu
Kuti ugadzirire okroshki pane citric acid, unofanira kutanga wiraira marita maviri emvura uye uchitonhorera. Yese recipe yakagadzirirwa saucepan 3-litre, saka chengetedza. Zvadaro, tinogadzirira chidimbu chemuenzaniso wekuteera uri nyore. Nzira yekubika okroshka pa citric acid: 1. Birai mbatatisi nemazai. Tonga, tsvina uye ucheke mumakumbo maduku. 2. Makurukiti pa grater guru, mushure mekuchenesa kubva kune peel. 3. Gadzira garlic uye kabati pa grater yakanaka. 4. Giraiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii 5. Maseji akachengetedzeka maseji ekusekesa. 6. Muhombe yepamusoro kana ndiro, tsvina hafu yeiri yemvura yakatsvaira yakabikwa, udira mukati maro citric acid uye ushandise kuparadza. Zvadaro wedzera mayonnaise kana mucheki wakasviba kwavari, simbisa. Iwe unogona kupindira nemusanganisi kana foloko. 7. Funganisa zvose zvinoshandiswa nemvura uye asidi. Dururirai mumvura yakasara. Tarisa chimwe chinhu chisina kukwana kuvira. Kuchena uye kushumira! Bon appetit!
Kushumira: 10