Tinobika nyama yemombe pamwe nebhekoni muhovheni Nyama yakabikwa pachayo ndeye "mhemberero" kudya. Iko inofanira kunge yakawanda patafura, saka, inofanira kushandiswa panguva uye mumudziyo wakakodzera. Kubika chimedu kazhinji kutora zvipembenene zvisina maturo zvegorosi, nyuchi, gwayana. Izvi zvinofanira kuva nyama yehupamhi hwepamusoro, zvakanakisa kudurwa, ham kana sopapula. Takasarudza kurema kwechipfuwo nyama, iyo inonzi "apple". Kuita kuti nyama yenyuchi iwane nyore uye yakasviba - inofanira kubikwa musati wabika. Sezvo marinade, taishandisa sardhi, zvinonhuwira uye mvura shoma. Uye kuitira kuti nyama yenyuchi ive yakajeka zvikuru-yakawedzera bhakoni.
Zvisungo:- Nzombe nyama 1000 g
- Bhakoni 300 g
- Mustard 5 tsp.
- Garlic 5 denticles
- Basil rakaoma 1 tsp.
- Paprika sweet ground 1 tsp.
- Pepper pevhu tsvina 0.5 tsp.
- Kusanganiswa kwehombwe-suneli 1 tsp.
- Munyu 1 tsp.
- Danho 1 Tora chimedu chegombe, bhakoni, musadhi, garlic uye zvinonhuwira.
- Danho 2 Usati wasarudza nyama - Kuti tiite izvi, tinocheka clove yegoriki nematanda, kuita mashuni nebasa uye nekuisa garlic mavari.
- Danho 3 Ipapo tinoparadzira muswedhi pachikafu muyunifomu.
- Danho 4 Wedzera zvinonhuwira uye munyu kuti unye.
- Nhanho 5 Zvino isa nyama iyo yakadzika uye udururire mvura shoma. Marinade yakagadzirira. Tinotumira nyuchi kuti iende mufiriji kwemaawa matatu.
- Danho 6 Zvino gadzirira bhakoni. Inofanira kuderedzwa kuva zviduku, zvidimbu zvirefu. Uye iyo yakaonda uye yakareba iyo inowanikwa, zviri nani.
- Nhanho 7 Bhakoni yakaridzana nepepuru yakasviba, paprika uye munyu. Uye tinozvitumira kune firiji.
- Danho 8 Usati wabika, wakabatanidzwa nechimiro chekunyora (chinopenya chekunze). Tinoisa nyama yepamombe yakasvibiswa uye bhakoni mairi.
- Nhanho 9 Bacon inofanira kuiswa mumiganhu, ichifukidza zvachose chikamu chenyeve.
- Nhanho 10 Vhivha nyama nenyuchi uye uiendese kuchoto chakapiswa kusvika 220 ° C kweawa imwe. Zvadaro svinura chidimbu uye gadzira imwe imwe miniti gumi nemaminetsi kusvikira dhandi tsvuku.