- Butter - 250 Gramu
- Shuga - 250 Gramu
- Mazai - 2 zvidimbu
- Vanilla - 10 Gramu
- Huri - 550 Gramu
- Poda yekubika - 4 Grams
- Baking soda - 4 Grams
- Potassium bitartrate - 4 Gram
- Munyu - 2.5 Gramu
- Sora-cream - 250 Milliliters
- Buttermilk - 60 Grams
- Shuga - 160 Gramu (nokuda kwepamusoro)
- Sinamoni - 30 Gramu (nokuda kwepamusoro)
Preheat oven kusvika 180 ° C. Gadzirirai kubika ndiro. Usakanganwa kushandisa pads, sezvo makatekete akaoma zvikuru. Sakanidza mafuta uye shuga muvhenganisi kusvikira kirimu iri panzvimbo. Wedzerai mazai uye kubuda kwavanilla. Tsigira kusvikira rakanyarara. Mune imwe mudziyo, sanganai zvakaoma zvinoshandiswa. Wedzera hafu yezvimwe zvakaoma zvinoshandiswa kumusanganisi uye sanganisa kusvikira yakanyorova. Wedzera ukamu hwakaoma uye buttermilk. Stir. Wedzera hafu yechipiri yeivhu rakaoma uye sanganisa kusvikira muedzo. Sakanidza sinamoni uye shuga nokuda kwepamusoro. Shandisa mudziyo wakadzika kana spoonful ye ice cream kuti ubudise bundu. Ronga mabhora muSinamoni uye shuga kuitira kuti sinamoni ifukidze zvikombe zvachose. Mushure mokunge mufini yose yakaiswa muforumusi, inosasa iyo nesinamoni yakasara uye shuga. Isa chiganda muchoto. Bika makeke kwemaminetsi gumi nemashanu kana kusvika vasati vawane ruvara rwebhuruu rwegoridhe. Bon appetit.
Kushumira: 12