Green tomato yechando - mapeji nemufananidzo Zvigunwe zvinonamatira, munyu nemafuta, muKorea, saladhi isina sterilization

Chirimwa chisina kuibva inoshungurudza kune imwe nguva yezhizha! Pakuonekwa kwezvibereko zvemavara, zvisingagoni kuzvidzivirira pasi pegore raOctober rakasviba, maoko edzimba anowira pasi, uye chido chekudyara tsika itsva hachizoperi, zvingaita, zvachose. Chikonzero chacho chiri pachena - michero isina kuibva uye miriwo hauna kukosha, naizvozvo inowanzoendeswa kunodyiwa nezvipfuwo kana kurondedzerwa mumarara. Asi iyo inouya kune tomato, mamiriro acho ari kuchinja zvikuru. Green tomato, kunyange zvazvo isina kuenzana nekunwa, tsvuku uye yakatsvuka, asi zvinowanzozviputika nehuwandu hwezvinhu zvisingawanzogadziriswa zvekukohwa munguva yechando: munyu mumabhari, marinated mumatehwe emiti inonhuwira uye garlic, mumasadhi ekunakidza, uye zvinonaka zvekunakidza -Korean. Sezvo wakagadzira gorosi matamatisi nekuda kwechando, haugoni kungochengetedza chibage chisina tariro, asiwo kusiyanisa kudya kwechando munguva yechando nemhando dzakawanda dzeRussia neyekune dzimwe nyika.

Nyuchi dzakasvibira tomate - kamukira yechando mumabhangi (nhanho-ne-nhanho mifananidzo)

Kukohwa tomato yakasvibirira yechando haisi chinhu chiri nyore, asi chinonakidza zvikuru. Paunotanga chirongwa chekuchengetedza, mhandara imwe neimwe inoedza kupa tomate chirairo chepakutanga, pasina kurasika maitiro avo anooneka. Zvose zvekutanga uye zvechipiri zvinobudirira zvikuru: chimiro chezvibereko zvisingasviki zvakanyanyisa, saka zvakachengetedzwa zvakakwana kunyange pakushamba mumvura, chirongo kana pani. Nyuchi dzakasvibira tomate nguva dzose dzinotarisa kufadza uye dzine ruzivo rwakananga, runofanirwa nezviuru zvegourmets.

Zvishandiso zvekamukira yegadziriro yewaini yakasvibirira tomate yechando mumakani

• tema tomato - 1,5 kg
• dill umbrella - 3 pcs.
• cloves of garlic - 2 pcs.
• mazambiringa mashizha - 3 pcs.
• Laurushka - 3 pcs.
• Bvisa 5% - 2 L
• musanganiswa wezvinonhuwira zvemucheka - 1 tbsp.

Nhanho-nhanho yekurayirirwa pamusoro pemaitiro emamatumisi ane munyu muchando mumabhangi

1. Gadzirai zvose zvinoshandiswa zvinodiwa kuti muve mapeji ekuchera mapirasi matema nguva isati yasvika yechando. Shambai matata uye woma, gadzira garlic kubva kumatanda ekumusoro, simesa magidhi nemvura inotonhora.

2. Zvose zvinonhuwira, kusanganisira mashizha uye garlic, peta pajeri. Gadzira chikwama uye usunge mitsara.

3. Muchikanda chevhu kana padanda remapuranga, peta tsvina yakachena tomate. Zvadaro woisa homwe yezvinonhuwira.

4. Kana zvichidikanwa, cheka michina yakawanda muzvidimbu kuti uzadze iyo ne voids mumudziyo. Saka miriwo inotapira munyu, uye tomates ose acharamba akafanana.

5. Gadzirira 2 litita e 5% saline. Newaini inogadzirwa, shandisa miriwo uye uise ketheni kumanikidzi.

6. Ivhara chigadziko nemuchangu kana chifukidziro nemucheka wenguvo. Isai keg munzvimbo inotonhorera yakanyanyisa kunze kwezuva rakananga. Mushure memasvondo mana kusvika ku5 emuchindwe mutema tomate, chiremba nemifananidzo chichagadzirira.

Dhizha rinotapira tomato yechando - iri nyore uye rinokurumidza kubika recipe

Iyo inonaka yakasvibira tomate yechando, inonhuwira nemiti inonhuwira uye inonyorera nemuvara wakajeka, pakarepo unomutsa kudya. Zvidimbu zvakasvibirira zvemirimi yaidiwa hazvisiyi zvisina kutarisirwa kunyange mumunharaunda nemafaro anogadzira zvekudya pane festive tafura. Uye haisi mune imwe nzira isingazivikanwi yekucheka, kwete kunyange kunhuwirira kunoshamisa kwekumabvazuva. Iyo inonaka yakasvibira tomato yechando, yakagadzirirwa maererano neshoko rakajeka, iine ruramisiro yakajeka zvokuti haisiye mukana wekubudirira kunyange kune zvinodyiwa zvinodyiwa zvikuru.

Zvishandiso zvekwenyore nyore yekubika chikafu chinonaka chemaramato kwechando

• turuvara tomato - 3 kg
• celery - 3 mapfundo
• parsley - 1 beam
• Mbeu yemasitadhi - 2 tbsp.
• dill - 1 bunch
• chili pepper - 2 pcs.
• cloves of garlic - 6 pcs.
• munyu - 1.5 tbsp.
• tafura yewaini - 100 ml
• shuga - 2 tbsp.

Nhanho-nhanho mirayiridzo pamusoro pezvinyorwa zvemavara zvinotapira zvemusika

1. Shamba tsvina yakachena tomate, woma pamucheka wakachena. Gadzira miriwo sezvimedu zviduku. Nokuda kwechimiro chakati chakaoma, marinari emarato haazoperi.
2. Dururirai hafu-litita zvirongo ne soda, uye mozopisa muchoto pa 90C.
3. Green parsley, celery uye dill zvakagadzirwa zvakanaka. Garlic inobviswa kubva kumahokwe uye ichichekwa mumahwendefa.
4. Pasi pevhu rakaoma, isa 1 tbsp. musanganiswa wemadhero. Pamusoro pakakanda tsanga yemaruva matsvuku kwechando, kuchinja nemahwendefa egashiki. Muchikamu chepamusoro, shandisa zvakasara zvegorosi yakakoswa pamakani.
5. Gurai chili nemhete mhete uye nzvimbo mundiro imwe neimwe zvikamu zviviri.
6. Bira mvura, shatisa shuga nemunyu mauri. Uyezve wedzera mbeu yemasitadhi uye vhiniga. Birai marinade kwemaminitsi mashomanana, uye modira zvinopisa mumiti yematavi machena.
7. Ita basa rekuita kwema 5-10 maminitsi, uye wozorora kusvika panguva yechando pasi peatin lids.

Green tomato negoriki - video recipe yechando

Green tomato negoriki inonzi isingabatsiri kudarika vamwe vavo vatsvuku nevatsvuku. Uyezve, tomate asina kuibva ane solanine, kunyange zvishoma zvingakanganisa muviri. Nenzira yakanaka, vatakadzi vedu vekare vakadzidza kugadzirisa dambudziko racho. Kuti ubvise zvigadzirwa zvinokuvadza, iwe unongoda kuvhara miriwo mumvura ine munyu usati watanga kukohwa kwavo kwechando. Muganhu wemunyu unotora kubva kune michero kwete kwete solanine chete, asiwo nitrate, iyo inowanzozadzwa nematavi emisika. Zvaunofanira kuita nemiriwo inotevera, tarisa muvhidhiyo. Vhidhiyo recipe yegorosi gorosi negariki munguva yechando paunoshumira:

Zvinyoro zvinotapira tomato muKorea nokuda kwechando - chikafu chinonaka chekukohwa

Nokuda kwekururamisira zvakakosha kuziva: Kusiyana nehutsika husina kunaka hwetamate temavara, iwe unogona kunyora mazita makuru ezvimwe zvinhu zvinokosha. Saka, kunyange tomato dzisina kuvhara dzinodzivisa kubatanidzwa kwemaronda emukenza, kudzivirira kuitika kwehutano hwehutano, kuvhara hurongwa hwekutya, kumira kukwegura kwomuviri. Kunyanya kushandiswa tema tomate kunobatsira kuti uremu hurasike pamwe nemafuta anonhuhwirira anokurumidza kuwedzera metabolism. Gadzirai matoro matsva mumatokisi muKorea nokuda kwechando maererano nemaitiro edu, uye iwe pachako unzwisise zvose zvinobatsira zvekuchengetedza mishonga yakanakisisa.

Zvishandiso zvekamukira yekukohwa michero yakaoma muKorea kwechando

• tema tatoti - 1 kg
• granulated shuga - 50 g
• tsvuku tsvuku tsvuku - 0.5 pod
• tafura yewaini - 50 ml
• greens - 1 danda
• mafuta - 50 ml
• pepper guru - 2 pcs.
• munyu - 1 tbsp.
• garlic peeled - 5 meno

Nhanho-nhanho mirayiridzo yekodheka yematato matsva muKorea kwechando

1. Iyo inowanikwa yakaoma, simesa uye yakanakisa kuvhunga. Shambai mavara machena uye muise pamapepa emapuranga.
2. Dura tomate muzvimedu zviduku, muBulgaria pepper - uswa.
3. Geda garlic clove kuburikidza nemhizha. Pound pepper yakasvibiswa.
4. Unganidza zvose zvinoshandiswa mumudziyo wakadzika. Zvadaro tumira munyu, vhiniga, mafuta uye shuga yakawanda. Nyatsobatanidza uye kuparadzira maererano neshumba isina kuchena.
5. Sterilize the billet muchoto kwemaminitsi makumi maviri. Pakupedzisira, shandisa mavara machena muKorea kusvika panguva yechando pasi pesimbi yakavhara.

Green tomato yechando "Zvigunwe zvinonamatira" - recipe nemufananidzo

Green tomato hazvirevi zvakare kutora kunyorera, saka zvinoshanduka nyore nyore panguva yekugadzirisa, kutora zvinonhuwira zvezvivako zvinopoteredza. Kubva mukukohwa kwavo kwechando nguva dzose vanoshandisa maitiro akazara emishonga nemiti inonhuwira, michero yakaoma yejira yechando "zvigunwe zvinoputika" kure zvakangofanana nemafuta akachekwa. Zvose izvo uye vamwe zvinonakidza zvinotyisa, kunhuhwira kunhuhwira uye kusiya mushure mutsva unofadza uye wakaoma.

Zvishandiso zveRipipe billet yechando yebvudzi nyanya nyanya "finger lick"

• tema tomato - 2 kg
• dill itsva - matavi 5-7
• garlic peeled - 6 meno
• Apple vhiniga - 100 ml
• coriander mbeu - 1 tbsp.
• munyu webwe - 1.5 tbsp.
• makungu (gherkins) - 8 pcs.

Nhanho-nhanho mirayiridzo pamusoro pekamupe nemufananidzo weti tato temavara "kunyorera minwe yako" yechando

1. Rongedza 2 kg yediki tema tato temavara. Kana iwe ukakwanisa kuunganidza zvinyorwa zviduku, vasiya zvachose. Bvisa sarudzo yakasarudzwa uye yakaoma.

2. Half-litre kana makoto emakani akagezwa uye anotapudzwa pamusoro pemhepo.

3. Muchigadziko chimwe nechimwe, nzvimbo yakashambwa yakasviwa tomate, garlic cloves, cornichons nemashizha e dill.

4. Dururirai miriwo ine mvura inopisa uye muende kwemaminetsi mashanu kusvika ku10. Zvadaro dururirai mvura mumoto wakachena, uwedzere munyu, vhiniga, mbeu ye coriander uye kubika marinade kwemaminitsi mashanu kusvika ku7.

5. Uine marinade inopisa, dzoza chivharo, ufukidze zvachose chigadziko.

6. Isai zvirongo nematavi matema mumwaka wechando muhomwe uye gira mumvura kwemaminitsi 10-12.

7. Mushure mekunge nguva yasvika, bvisa kuchengetedza kubva pane pani, kufukidza uye kufukidza nekona yezuva. Tomato matoro "kunyorera minwe yako" pamugwaro nemifananidzo yakagadzirira!

Saladi yekutema tomate kwechando kunze kwekuita sterilization - chikafu chinonaka pane zvose

Saladhi kubva pamatavi matema kwechando kunze kwekuita sterilization mukati memakore gumi apfuura inoonekwa seyakakurumbira mukukohwa kubva mumamata. Chakavanzika chekubudirira kwekuchengetedza kwakadaro kunowanikwa mumhando yepamusoro yemichero, izere nemavhithamini emapoka ose anogoneka, uye kuwedzerwa kwekudya kwepamusoro, kwete maitiro ekugadzirira yemiriwo. Sezvo saridhi yemarata machena echando yakagadzirwa pamwe nekuwedzerwa karoti, eiii, bell pepper, mafuta uye zvimwe zvekunakidza, kukosha kwayo kunonyanya kudarika chiyero chinoratidzika. Asi nechinguva chekushandisa zvokudya zvechando mushuzha hazvizosiyi mutsara pane chimiro chiduku.

Zvishandiso zvekugadzirira saradhi kubva mumatavi matema asina kunyanya kushandiswa kwechando

• tema tomato - 3,5 kg
• white onion - 1 kg
• makaroti makuru - 4 pcs.
• pepper chibage - 6 pcs.
• mafuta - 1 tbsp.
• shuga yakanatswa - 1 tbsp.
• apple vhiniga - 0.5 tbsp.
• mvura yakanatswa - 2 tbsp.
• inowanikwa munyu - 1 tbsp.

Nhanho-nhanho mirayiridzo pamusoro payo kamukira ye saladi kubva mumatavi matema kwechando

1. Zvose zvakasvibirira tomate, zvisina kukodzera kubvongodza uye kuisa salt zvachose, zvigurwa zvidimbu zvidimbu zvehodhi yechando.
2. MaBabbs akacheka muzvindori zvehafu, pepper - mashizha, grate karoti pane grater yakawanda.
3. Fongedza zvose zvinoshandiswa mimwe miriwo muhombodo yeefream. Ikoko, zvakare, sarudza zvinoshandiswa zvakasara mumutsara. Nyatsobatanidza kuwanda uye kuisa moto unononoka.
4. Pfekai saladi kwemaminitsi 10-12, muchikurudzira nguva dzose. Usakanganwa kutapira mitsara. Iko kuvhara kunofanirwa kunge kwakachena.
5. Muzvigadziri zvakagadzirirwa, isa chikafu chinopisa chemasti machena uye uzvipfeke pasina kupisa nemidziyo yakavhara yechando.

Nzira yekukohwa tema tomate: reyero yevhidhiyo yechando

Iyo yakawanda mapeji akashongedzwa raznosolov madzimadzi anoshandisa muzhizha, anowedzera uye anowedzera tafura yake munguva yechando. Mukadzi wese anoziva pamusoro peizvi, hongu, tinobvumirana zvachose nechokwadi chakajeka chakadaro. Tinokupai imwe yero yekugadzira michero yakasvibirira tomato, iyo inoshandura nyore nyore huwandu hwekugadzirira kwechando nekunakidza kwepamusoro uye mutsvuku wakajeka. Iyo inoshamisa inoumbwa nehukuru hwakawanda hwezvinonhuwira zvinowanzoita bhari yemiti yemichero isinganzwisisi uye inonaka. Nzira yekukohwa tema tomato tarisa mumavhidhiyo mapeji: Zvinoshanduka kuti kubva pamamatata asina kubhadhara anowana zvakanakisa ndiro ndiro yechando: makadhi emakwenzi, zvinyoro zvinoputika muKorea, zvakasanganiswa uye zvinamwiwa mumabharani ematavi machena munguva yechando. Sezvimwe zvinosanganisa, garlic, anyanisi, magisi, karoti, pepper, celery inowanzoshandiswa. Mazita avo chaiwo uye zviyero zvinongotarirwa chete pakusarudza imwe yemafuta anonyanya kunakidza kubva kumifananidzo yakabudiswa pane webhusaiti yedu.