- bhodhoro rakanyorova - 1/2 mukombe
- tsvuku tsvuku tsvuku - 1 cup
- shuga - 1/2 mukombe
- imba huru yekupisa yai - 1 chikamu
- buttermilk - 1 girazi
- vanilla extract - 1 teaspoon
- upfu - 1 1/2 makapu
- Kocoa - 3/4 Cups
- soda - 1/4 maasipuni
- kubika poda - 1/2 maaspuni
- munyu - 1/4 maaspuni
1. Preheat ovini kusvika kune 160 degrees. Chiedza chemafuta nemafuta ndokusasa neupfu pani yeke. Unogonawo kushandisa mafuta mu sprinkler. Muchibiro chikuru, funganya borosi pamusvikiti wepamhanho kusvika kune unhu hwakanaka. Wedzera shuga uye whisk kwemaminitsi matatu. Wedzerai mazai uye whisk, uye gorova nevanilla kubuda uye buttermilk. Usanetseka kana hupfu hunotarisa zvishoma. Simbisa furasi, cocoa, soda, poda yakakangwa uye munyu pamwe chete mumusanganiswa unogadzirwa. 2. Shandisai mupuni kusvikira wakanyorova, asi usasanganise kwenguva refu. Iva nechokwadi chokuti zvinhu zvose zvinoshandiswa zvakafanana mukati mekuedzwa. Dururirai mukanyiwa mugadzirira gango rino. 3. Bika kwemaminitsi 60-70 kusvikira mucheche uiswa mukati mekake hausi kuzosiya wakachena. Rega kuti utonhore mumufananidzo wemaminitsi 10 kusvika ku15, zvino bvisa kubva muchibvumirano uye uite kuti utonhore zvakakwana. 4. Gura muzvidimbu uye ushumire nemapurosemu ekisi uye mutsva kana uchida.
Kushumira: 8