- hupfu hwegorosi - 1 girazi
- gorosi germ - 1 girazi
- gorosi bran - 23/4 Girazi
- oat bran - 2/3 girasi
- kubika poda - 2 maspuniki
- soda - 2 teaspoons
- ginger pasi - 2 maspuni
- upfu hwebhari bhinzi - 1 st. a spoonful
- mafuta ezvirimwa - 3 st. spoons
- uchi - 2/3 Glass
- mukaka wakadzika - 11/4 girazi
- mafuta akadzora ega yogurt - 1 girazi
- mazai, whisk - 2 makapu
- mazambiringa akaoma - 1 girazi
Preheat oven kusvika kuma12 ° C (175 degrees C). Mafuta anovhenekera 12 maikisiki emakanda. Muchidimbu, funganisa upfu hwegorosi, mbeu dzegorosi, bransi yegorosi, oat bran, poda yakakangwa, soda, ginger pasi uye furasi yebhari yebhari. Mune imwe mudziyo, sanganisa uye fungisisa zvakazara bhotela, uchi, mukaka, yogurt, mazai. Zvishoma nezvishoma wedzerai musanganiswa wemukaka kune yakaoma zvigadzirwa uye simbisai kusvikira zvose zvinosanganiswa zvakanaka uye bundu rinoshanduka. Wedzerai mazambiringa akaomeswa, simbisai. Spoon mafomu akagadzirirwa emakeke. Bika kwemaminetsi makumi maviri nemakumi maviri muvheni yependi.
Kushumira: 12