Pickled pea soup Chinhu chinonyanya kukosha mutsvuku ndeyokuwana mafuta. Uye iwe unogona kuzadzisa izvi pamutengo wezvimedu uye mbatata. Imwe nzira yekunyengera ndeyokuwedzera huwandu hweupfu kusvika kune muto. Uye kana iri shoma shoma, saka nenzira iyi iwe uchapa muto imwe piquancy. Kuita kuti muto usapfumi chete uye upfumi, asiwo unofadza - zvakakosha kugadzirira nheyo yemukaka: kubika miriwo pamwe nejira relairel kwemaminitsi makumi matatu uye wobva wawedzera zvigadzirwa. Uye usakanganwa kubvisa "yakapedza" miriwo kubva mumucheka. Dzidza "kunzwa" ndiro yauri kubika. Uye mutemo uyu unoshanda kwete chete kumasobho, asi kunyanya kwavari. Kukurira kwako iwe kubudirira!
Zvisungo:- Peas yakaoma yose 200 g
- Onion 2 pcs.
- Carrot 1 pc.
- Mbatata 4 pcs.
- Garlic 2 clove
- Hura yegorosi 2 tbsp. l.
- Bay leaf leaf 3 pcs.
- Pepper inonhuhwirira 5 pcs.
- Munyu 1 tbsp. l.
- Danho 1 Pamuviri uyu, tora: 1 guruti karoti, 2 eiii, 4 mbatata yakasvibirira, girasi yemaperesi akaoma, 2 maspuniji efurawa, 2 clove yegoriki, mafuta ezvirimwa, mazai ebay, pepper inonhuhwirira.
- Danho 2 Peas kushambidza, dururira mvura uye uende kunowedzera usiku.
- Danho 3 Tora saucepan 3 litre. Wedzerai mvura, 1 inonongedzwa eiii (siya muswe kuitira kuti bhari isagumburwe panguva yekubika), hafu karoti (kucheka muzvindori), leaf leaf, pepper inotapira. Uyai kumota uye simmer kwemaminitsi makumi matatu pamusana wekupisa.
- Danho 4 Shandisai mbatatisi uye mucheke mumakumbo maduku.
- Nhanho 5 Wedzera peas kumucheka (wakambotanidza mvura iyo yainge yakanyoroveswa) uye mbatata. Uyai kumota, bvisai mhombwe. Vheka kwema15-20.
- Nhanho 6 Zvakanaka usike anyezi, chengeta hafu yechipiri yekaroti.
- Nhanho 7 Muchiri rinopisa, pamwe nekuwedzerwa kwemafuta emiriwo, ita gorosi. Chokutanga fry the anon for 2-3 minutes, uye wobva wawedzera karoti uye fry imwe maminetsi kusvika ndarama yakaonda.
- Danho 8 Zvadaro mune imwe tsvina yakatsvaira fry furafura kuitira kuti zvishoma zvidaro. Izvi zvinotora 3-4 maminitsi.
- Danho 9 Mumuzi, wedzera upfu muzvikamu zviduku, zvichikurudzira nguva dzose.
- Nhanho 10 Wedzera gorosi, fanyisa garlic uye gadzira maminitsi mashanu kusvika ku10. Bvisa kubva kupisa, kufukidza uye kubvumira kumira kweminiti maminiti. Shumira soup nemadhi.