Hapana chinhu chinomutsa manzwiro, sechitsva chekikanki chinonaka chekanaka. Asi kana mumugwagwa uchitonhora, kutonhora uye kutinhira kwemhepo, iwe haufaniri kumhanya kuchitoro. Kunyanya kuGore Idzva! Tinopa mapepa kwezvokudya zvinotapira zvegore idzva, izvo zviri nyore kugadzirira kumba kubva pane "zvigadzirwa" zvinowanikwa.
Cottage cheese "nuts"
Tinoda: 250 g cottage cheese, 2 mazai, soda pamucheto weti, 1 tbsp. shuga, 2 tbsp. hupfu, hurairi yemafuta yekutsvaira. Mazai anorohwa neshuga, kuwedzera cottage cheese, soda, upfu. Zvose zvinonganidza zvakanaka, pfura mabhora maduku. Fry iyo "nuts" yakadzika-yakabikwa kusvikira dhandi yegoridhe. Iyi inotapira ndiro haisi inonaka chete, asi inobatsirawo!
Kiwi-mousse.
Tichada: Kuvhara jelly nekadha ye kiwi, bhandi re mukaka wakacheneswa, 2 tbsp. yehutu yakasviba. Iyi kamukira yakanyanya nyore kugadzirira. Jelly kutsva 2 tbsp. mvura inotonhorera yakabikwa, preheat, inokurudzira, pamhepo inopisa kusvika yakanyunguduka zvachose (usabiri). Zvino tendera kuti utonhorere, uye uchangobva kuiswa mufiriji. Wopira mukaka wakanyoroveswa nehupfu hwakakoswa. Pangangodaro jelly inotanga kusimbisa, kuwedzera pane zvikamu kumukaka wakanyungudutswa, wozorova zvakare. Dururira mumagalasi kana vasesiti, rega iite.
Bananas "Hit"
Isu tinoda: 3-4 bhanana, 2 tablespoons. mafuta, juice yehafu yemononi, 1 tbsp. shuga, kane vanillin uye sinamoni. Mune chimiro chinopisa moto, sungai bhotela, dururirai mumuchero wemurosi, isa mabhanana mucheke muzvimedu, funganisa. Muhuga rinowedzera vanillin uye sinamoni uye inosasa chibereko chinoguma. Bhengai muvheni yepayedheti kwemaminitsi makumi maviri.
Chigamba cheFrench «Cappuccino». Isu tinoda: 5 mazai, 300 magamu e shuga uye margarini, mapeji 15. upfu hwakatsetseka nehupfu hwebheka, 2 zvikwama zvekufema kapiko cappuccino, piniki yemunyu, michero kana majikiji ekugadzirisa. Ichi ndicho chiyamuro chepakutanga chekudya chinotapira chetafura yeNew Year. Margarine yakakuya neshuga, wedzerai machena, funganisa. Zvishoma nezvishoma dururira muupfu nekofi, shandisa zvishoma (75 ml) yemvura, sangana zvakare. Mapuroteni anorohwa nemunyu muhutu hwakasimba, pamwe chete nezvimwe zvose zvinogadzirwa uye unogunzva mukanyiwa. Tumira kune fomu yakazora uye ubike muvheni yepakutanga kweawa. Yakagadzirira kunyorera kuti itonhorere, ichishongedze nemichero yakakanyiwa kana michero.
Buns "Moyo"
Tichada: 2 tbsp. upfu hwakatsetseka, 100 g yefurai, 4 tbsp. kirimu yakasviba, yai + yolk yokugadzirisa, 1,5 tsp. mbiriso yakaoma (kana 25-30 g yezvakanyongedzwa), 1/4 tbsp. mukaka, 2-3 tablespoons. shuga, 0.5 tsp. munyu. Yembiriso inonatswa mumukaka. Sungunusa bhotela, kurovai mazai nehuga, kusanganisa zvose, kuwedzera muto wakasviba, munyu uye pfufura shoma, kusanganiswa. Dururirai mukaka nembeu, shandisai upfu hwakasara, knead mupfu hwakatsetseka. Gurai muzvidimbu zviduku, ita zviyo. Mumwe nomumwe akacheka asingatendi kusvikira kumagumo, mitsetse inovhurika, kuungana, kuita mwoyo, kudzivirira. Isai mabhesi pamakwenzi okuzora, regai zviuye kwemaminitsi makumi matatu, girai ne yolk. Bika muchoto pa 180 degrees. 12-15 min. Zvigadzirwa zvakagadzirwa zvinoshongedza pazvinoda.
Pipe pastry pawaini.
Tichada: 200 g yefurawa, 200 g yehotela (kana 100 g yeararita uye margarine), 1 tbsp. bheri, shuga - kuravira. Oiri mutsetse wekamuri yakanyatsogurwa, kuiswa mundiro, kudurura doro. Tsigira kusvikira rakanyarara. Zvishoma nezvishoma zvichinyorovesa hupfu, zonyora hupfu kuti dzive nyore nyore shure. Dzadza nemucheka weputiki, isa maawa maviri mufiriji. Zvadaro zviparadzanise muzvikamu, rimwe nerimwe rinopinda mucheka, roka madhaimondi. Fukidza neshuga, kuwedzera pamwe, kusasa nehuga. Bika mune ovhenekeri yakashongedzwa necheputika pane pekacheka rakagadzirwa kusvikira ndarama yakaonda. Iwe unogona kubika kwete nyama inonaka, asi inyu, inowedzera zvinonhuwira uye grated cheese. Uye iwe haugone kubika madhayamondi, uye zvingwa, sandwich chero mararamiro kana jam - iwe uchawana keke inonaka. Heano chikafu chinonakidza chezvokudya zvakakosha.
Chocolate cake.
Tichada: 200 g margarine kana marita, 2 tbsp. upfu, 1.5 tbsp. shuga, 0.5 tbsp. mukaka, 4 tbsp. Kocoa, 4 mazai, 0.5 tsp. soda, pinch yavanillin. Margarine (bhuru) inyauka, shandisa shuga nekocoa, inyura mumukaka, kusanganisa, uuye kumota, kunotonhora. Zvimedu zvishomanana zvehuwandu huwandu hunobuda kuti uende kune glaze. Kune zvimwe zvese zvinowedzera upfu, soda, mazai nevanillin, funganisa. Iwe unogona zvakare kudururira mazambiringa akaomeswa uye mavara emiti. Dururira mukanyiwa mufomu yakakoswa, kubika muchoto pa 180 °. 40 min. Yakagadzika keke kunwisa mvura. Chokotike keke yakakosha zvakasikirwa neDheta yeNew Year.
Pie "Josephine". Tinoda: 0.5 kg ye kottage cheese, 1 tbsp. shuga, 2 tbsp. upfu, 2 mazai, 150 g yemargarine, 0.5 tsp. soda, vanillin - kuravira. Cottage cheese pamwe chete neshuga, vanillin nemazai, akarohwa nemuvhenganisi, akaparadzaniswa hafu. Margarine yakasanganiswa yakavhenganiswa neupfu uye soda, yakagoverwa muzvikamu zviviri zvakaenzana. Chimwe chakaiswa mufananidzo, pairi - hafu yenguva yakareba. Dzokorora zvidimbu. Isa muvhenji yakashongedzwa, yeka mukati mekushisa kupisa kusvikira wakabikwa (25 maminitsi). Yakagadzirirwa pie kuti itonhorere, inosvina nehuga hwehupfu.
Orange share.
Tichada: 1 tbsp. mukaka, 2 tbsp. shuga, 50 g ye mbiriso yakasungwa, 150 g yemargarine, maspuniki 3-4. upfu, mazai maviri, 2 macangeni, vanillin-kuravira. Yevhiri gurutsa mumukaka unodziya, vhura 3 maspuni. shuga, kusanganisa, kuiswa munzvimbo inotonhora kwemaminetsi gumi nemashanu. Uyezve wedzera majeke uye margarine akadzikisa, fungai zvakare. Dururira vanillin, zvishoma nezvishoma udira hupfu, ufukidze bundu, kuitira kuti urege kunyanya kumaoko ako. Tambanudza kunze kwekubhakwa kwekafupa, siya kwemaminitsi makumi matatu.
Munguva ino, gadzirira kuzadzwa: mix mix oranges with peel through grinder nyama, kusanganisa 0.5 tbsp. shuga. Sungai vatsvene nevasara vasara mumuputi wakasimba. Yakasangana nechingwa inoputika nesitashi, kuitira kuti kuzadza kusapararira. Itai hura hwemaruva, pairi - kurohwa vatsvene. Bika muchoto pa 170-180 deg. kusvikira yakagadzirira (inenge maminitsi makumi maviri). Kuita mapurotini whisk, inoda kupedzwa uye iwe unogona kuwedzera donsi revhiniga. Panzvimbo peamangwanani, unogona kutora maapuro kana chero jam isina kutengesa. Chero mamiriro ezvinhu, iwe uchawana chikafu chinonaka chinonaka!
Cake "Mutungamiri"
Tichada: 3 mazai, 0.5 tbsp. shuga, 250 g yekamu yakasviba, bhandi rekiki rakabikwa, 1 tbsp. yakanyunguduka mafuta, 1.5 tbsp. upfu, 2 tsp. soda extinguished vinegar, 0.5 tbsp. kernels chero ipi zvayo makungu nemazambiringa akaomeswa. Nokuda kwekrimu tinoda: 250 g yehotela uye bhandi rehuni yakabikwa yakabikwa.
Mazai anorohwa neshuga, kuwedzera mukisi wakasviba uye mukaka wakanyungudutswa, kurohwa zvakare, kuwedzera mafuta uye kusanganiswa. Dururira muupfu, soda soda ugofura hupfu unoshandiswa. Gurai muzvikamu zviviri, wedzera nutswe mune imwe, mazambiringa akaomeswa muchipiri. Bika zvingwa mufomu yakakonzerwa muhutatu hwakatangira kusvika ku 180 degrees, ovheni kwemaminitsi makumi matatu nemakumi mana. Zvingwa zvakagadzirwa zvinoputika mukati memativi maviri, zvivhara nekisi uye uunganidze keke. Dzokorora pane kuda. Cream yakanyorova bhotela nemukaka wakanyoroveswa. Nokuti tafura yekupembera inobha keke, ichiwedzera keke nembeu dzepoppy. Kuti uite izvi, tora hafu yezvokudya, kunyange zvazvo kamuti yakakwana muzviyero izvi.
Cookies "Toffee"
Tichada: 350-400 g ye toffee, 100 g yezvidimbu zvegorosi, 150 g yetirea kana margarine. Oiri (margarine) inyauka muhombodo pamusoro pekunze kwemafuta, kuwedzera hofini, inodziya, inomutsa, kusvikira yakanyunguduka. Dururirai tsvimbo dzezviyo, simbisai. Iyo yakawanda yakawanda inoputirwa muhomwe yeplastiki, kuiswa pasi pekumanikidzwa kusvikira yazara zvachose. Paunenge uchishumira ndiro iyi inotapira ikave zvikamu zviduku.
"Uchi ari mumakomba"
Tichada: Kuiswa kwewafle (!) Keke, 1 tbsp. uchi, 1 tbsp. shuga, 200 g yehotela, 1.5 tsp. pasi peputi tsvuku, 1 tbsp. kernels of walnuts. Mafuta, uchi, shuga, marimu uye peperi zvakadyiwa kuburikidza ne grinder ye nyama uye kusanganisa uye kubika pamusoro pemhepo inopisa kwemaminetsi matanhatu, zvichikurudzira nguva dzose. Apo mafuta uye shuga zvinoputsanya uye huwandu hwehuwandu hunowanikwa, bvisa kamu cream kubva kumoto. Paridza zvingwa nechokutura uye tora keke, zvakanyanyisa kuisa zvingwa. Isa chikafu pasi pemudhiriri kweawa imwe chete, uye chepamusoro nekisi yakasara uye yegadzira sezvinodiwa. Kana ikamuti yakakura panguva yekupfeka, inoda kupisa. Iwe unogona kuwedzera pepper nekuwedzera - tora inenge ichingonyanya kumira.
Cake "Muswedhi"
Tichada: 1 tbsp. shuga, 1 tbsp. kefir, 3 tbsp. bhotela, upfu, piniki yemunyu, yei, 1 tsp. soda nemasitadhi. Mhou inoputirwa nehuga muhombamu, kuwedzera yogurt, boroti, munyu uye upfu kuitira kuti iyo yakave yakasanganiswa nehutu hwakaoma. Mune imwe mudziyo, sanganisa soda nemasitadhi, zvidzimise nemvura ine mvura yakanyorova uye pakarepo dururirai mubatter, simbisa. Ita girasi yekubheka nemiriwo kana bhotela, udira bundu ugobika mukati memafuta kusvika 180-200 degrees. ovuni kugadzirira. Yakagadzika keke yakagadzika pamwe nehafu uye inoshaya yako yaunoda kamuki. Dzokorora pane kuda. Ichi ndicho chimwe chezvokudya zvepakutanga zvekudya kunotapira kweNyika Idzva.