- Munyu uye pasi pepper - - Kutora
- Pasita Rigatoni - 360 Grams
- gwayana kana mbudzi - 450 Gramu
- bhurupakati - 1 piece
- cloves of garlic - 2 zvidimbu
- tomato paste - 1/2 mukombe
- 1/2 teaspoon pasi sinamoni
- cayenne pepper - 1/8 maaspuni
- waini tsvuku vhiniga - 1 st. a spoonful
Muhomwe huru yakakura nemukira wemvura yakabikwa wiraira pasta, maererano nemirairo pahomwe. Dharira mvura, isa pasta zvakare mukanini uye uise parutivi. Kunyange zvazvo pasita ichibika, kubika gwayana muhombe huru inopisa pamusana wekupisa kusvikira yava kutendeuka, kubva pamaminetsi matatu kusvika ku5. Wedzerai anyanisi uye garlic, nguva nemunyu uye pepper. Pheka, inomutsa, kusvikira anyezi ari nyore, kubva pamaminitsi mana kusvika kumasere. Wedzerai tomato paste, sinamoni uye pepa cayenne. Fry kusvikira kunhuhwira kunoonekwa, maminitsi maviri. Wedzera 1 1/2 makapu emvura, uuye kumota. Deredzai kupisa uye gadzira kusvikira muto mutsva uchingoputika, kubva pamaminitsi 8 kusvika ku10. Wedzera wainiki uye nguva nemunyu uye pepper. Wedzera muto mupani ne pasta, shingaira uye ushande.
Kushumira: 4