- upfu hwekapu - 3/4 Makapu
- ufa - 3/4 Cups
- kubika poda - 1 teaspoon
- soda - 1/8 maspuni
- kirimu yakasviba, firiji yekamuri - 1/4 mukombe
- jisi mutsva mutsva - 2 Art. spoons
- kubvisa vanilla - 1 teaspoon
- isina mafuta, firiji yekamuri - 220 Gramu
- munyu - 1/2 teaspoonfuls
- shuga - 1 kapu (pamwe 2 maspuni)
- grated lemon zest - 2 zvinhu. spoons (inenge kubva pa 2 lemons)
- mazai makuru, firiji yekamuri - 4 zvidimbu
- jisi mutsva mutsva - 2 1/2 Art. spoons (sirasi)
- shuga - 2 1/2 Art. spoons (sirasi)
- Yakasanganiswa shuga yehupfu - 1 kapu (glaze)
- jisi mutsva mutsva - 2 Art. spoons (glaze)
1. Preheat oven kusvika 175 degrees. Fukisa chimiro chechingwa chikafu 22X12X5 cm chironga chekudya. Pukuta nemapepa echinyorwa uye usiye pepa. Simudza upfu, hupfu hwebiki uye soda pamwe chete mumudziyo. Muchikamu chiduku chekuyera, chiputi mukiki wakasvibirira, juisi uye rinilla rinotora. Mune imwe ndiro, simbisa shuga uye ugove pamwe chete. Wedzera bhotela uye munyu, whisk muvhenganisi uri pakati nepakati kusvika kwemaminitsi maviri. Wedzerai mazai kamwechete panguva nechaputi. Deredza kuderera kusvika pasi, wedzera chetatu cheupfu hwakasanganiswa uye hafu yenguva yakasviba, chikwapu. Ramba uchienzanisa zvimwe uwedzere upfu nekamuki, upedze neupfu. Irove mamwe maawa 20-30 kusvikira ureruka. 2. Dura mukanyiwa muhomwe yakagadzirirwa, uite pasi. Bhaka pakati pevheni kwemaminitsi makumi maviri. Chando chekuvhenekera yehuni kusvika kune digrii 160 uye kubika imwe yemaminetsi makumi matatu kusvika ku35 kusvikira gumbo rinenge raiswa mukati-kati risingabvi rakachena. Rega itonhorere mumaminitsi gumi nemashanu. Muchikwata chiduku pamusoro pemhepo inopisa, kupisa muto wemonamu uye shuga kusvikira shuga yakanyunguduka zvachose. Mushure mekuparadzwa, rambai muchibika kwemaminitsi matatu. Bvisa kubva kupisa uye ugoisa parutivi. Bvisa keke yakabvumira kune kabati. Shandisa mazino ekugadzira mapofu kumusoro uye kumativi ekeke. Sora kumusoro nechepamusoro nerasirasi yemononi. Rega kuti uwedzere uye udzore zvakare. Rega keke kuti itonhorere kwemaminitsi makumi matatu. Inokonzerwa nesirasi, asi kwete kekiki yakagadzirwa ichachengetwa kwemasvondo matanhatu kusvika mufiriji yakaputirwa nekapamusoro pepa polyethylene firimu. 3. Mubhokisi duku, chikwapu pamwe nehupfu yehuga uye juisi. Dururirai lemon glaze pamusoro pemukombe wakanyorova uye regai glaze ipararire kumativi ose. Bvumira glaze kuti iomeze kwemaminitsi gumi nemashanu, vasati vashandira keke. Ikoji yakanyungudzwa ichachengetwa kwemazuva matatu kutonhorera yepamusoro, yakasimba yakaputirwa nefirimu yema polyethylene.
Kushumira: 10-12