1. Preheat ovini kusvika kune digirii 160 nekambani mukati. Itai hove yekake nemafuta
- isina mafuta - 240 gramu
- chokoti chinorwadza - 270 Grams
- shuga - 1 1/2 makapu
- mazai makuru - 4 zvidimbu
- Kubvisa vanilla - 2 mashupuni
- pakarepo kapfiro espresso - 1 st. spoon (kusarudza)
- munyu - 1/2 teaspoonfuls
- ufa - 1 cup
- nuts - 3/4 Makapu (zvichida)
1. Preheat ovini kusvika kune digirii 160 nekambani mukati. Itai ganda rekeki mafuta nemafuta uye isai fomu pamateyi ekubika. Chop the chocolate. Dura marimu. Cheka bhotela muzvikamu 16. Isa ndiro iyo pamusoro pehari nemvura inopisa. Isa muhari muhari, kumusoro ne chokoleti yakasarudzwa. Ikavira kusvikira musanganiswa upisa, uchigunzva nguva dzose. Bvisa ndiro yakabva pane pani. Ita musanganiswa wekukoleti neshuga. Wedzera mazai kamwe chete panguva, whisking mushure mekuwedzera kwekuwedzera. Irove nevanilla zvinyorwa. Wedzera fresso powder, munyu uye upfu, inorohwa kusvikira chidya chakafanana chinowanikwa. 2. Isa mukanyiwa muzvigadziriswa uye uise pasi ne rubber spatula. Fukisa mukanyiwa pamusoro pemiti yakakoswa (kana yakashandiswa) uye zvinyoronyedze muhomwe. 3. Bika muffin kusvikira banga rakaiswa mukati-kati risingaregi rakachena, rinenge maminitsi makumi mana. Isa chimiro pane rack uye uchitonhorera ma cupcakes kumusasa wekamuri. Apo pavanenge vakaneta zvakakwana, bvisa kubva mubundo uye mushumire.
Kushumira: 8-16