Venetian risotto
Iko yekare inodya yeItaly inogunun'una uye mupunga unonhuhwirira ne ham uye parmesan pane nyama yemukaka.
Zvishandiso: 40 gramu emafuta, 150 gramu yemupunga, clove yegoriki, girasi yemuvete wenyama, imwe anyezi, 100 gramu emaza echando, 50 gm ham, girasi yemuviri muto, 100 gramu yeParmesan, munyu uye pepper kunonaka.
Kugadzirira. Tichapisa mafuta, fry onion, garlic, ham. Wedzera risi yakasvibirira, peas, munyu uye ubudise kunze, uwedzere muto, unogona kuibika muzinga rinopisa, asi zviri nani kubika muchoto. Risotto yakasaswa nechesi.
Chicken soup muItaly
Mushonga pamwe nekuwedzerwa kwemiriwo pamusoro pemukaka mutsva inokosha uye iri nyore kutanga kudya muItaly.
Zvinosanganisa: huku, tsinde dzewaini, karoti, zvidimbu zviviri zveeiii, coriander, zvimedu zvishanu zvembatatisi, juice yemunhu umwe.
Kugadzirira. Tinoisa coriander, celery, hafu yemamatee (tinoshambidza, asi tisacheka) muhari, inonongedzwa anyanisi, karoti, huku, yakadururira mvura, yakabikwa uye yakabikwa kweawa imwe chete. Mbatata uye huku, isa muhari dzakasiyana. Tichaomesa muto, tichadurura girazi. Uye uidururire mumudziyo une mbatata, pfupa, regai imwe muto. Izvo zvakasara mbatata zvakatemwa, kuwedzera kune muto, kubika. Tinocheka nyama, tiiwedzere kune muto uye muzadze nayo nemuonamu.
Tomato soup nebasil uye pasta
Sophistication uye freshness pamwe chete nekugadzikana uye kudya kunovaka muviri ndeyechokwadi muStanish soup.
Zvinosanganisa: 5 tomato, 1 anyezi, 2 clove yegoriki, peperi, basil, munyu uye munogona webhinzi dhena. Uyewowo maorivhi, magiramu 200 emapasta akafungidzirwa.
Kugadzirira. Tichapisa mafuta, kuisa garlic yakagadzirwa zvakanaka uye anyanisi, fry. Dhava tomate, garlic, anyanisi, muto, nyemba uye pamwe chete kwechina cheawa. Ngatibikei pasita, tiise muhope. Basil tinosuka, kubvisa mashizha, kuapwanya uye kuawedzera ku soup, munyu uye pepper. Pikora kwemaminitsi mashanu.
Braised squid
Zvisungo: 1,5 kg ye sipinashi, 1,2 kg ye squid, mafuraji 5 ehuorivhi, 3 clove yegoriki, 500 magamu ematori, munyu.
Kugadzirira. Tichenesa uye tinoshamba uye tinosvina sipinashi. Tichachenesa nekugeza squid. Takavaisa muzvindori nehupamhi hwemita 1 masentimita. Isu tinoisa mukiki nekiki uye mafuta emuorivhi uye uende kuti umire. Bvisa mvura yakawandisa kubva mumiriwo. Vachiwedzera kune squid, ivai pamoto pamwe nekanyatsocheka uye kucheka cubes tomato, kuwedzera pini yemunyu. Ita maminetsi makumi maviri nemashanu pamusoro pekunze kwekunaya. Tinobvisa garlic uye tinoshumira squid mufomu inopisa kusvika patafura.
Nguruve nemashizha anonhuwira
Iyi inonaka inodya nyama ine chinonhuwira chinonaka. Kune hove yakabikwa ichava kuwedzera kwakakwana kune girazi reItaly waini tsvuku.
Zvishandiso: 1 kilogram yegorosi, zvikamu zvitatu zveRomaryary, teaspoon ye fennel mbeu, 1 lemon, 3 clove yegoriki, piniki yehuvha yehuvha, pepper, munyu kunonora.
Kugadzirira. Sakanidza pepper, clove, munyu, fennel, zine zest, rosemary uye garlic mundiro. Tichaita kuti zvinyatsooneka munyama neakadzika 1 cm, tichaisa pfupa inowanikwa ipapo. Tichaputira nyama nemunyu, peputi uye tsvina nemakumbo kuitira kuti zvisizvo zvirege kuvhurwa. Bika nyama pane grill kana pane grill kwemaawa maviri. Kana kubika yenguruve pahomwe yekubheka, kunhivi nyama tichiisa mbatatisi yakasaswa rosemary.
Pasita uye tomato muto
Pasika yeItaly yakakunda nyika yose. Iko kunofanira kutaurwa kuti maItaly anoshandisa macaroni ekirasi yakakwirira, uye zvirokwazvo vanodya nemiriwo. Zvichida, yakanga iri nzira yakadai yeItaly inogona kuvimbisa kuti pasta kubudirira. Pasita uye tomato muto muchero wakanaka kwazvo weItaly.
Zvisungo: 500 gramu yemamatata, 500 magamu eItaly spaghetti, 1 anyezi, zvikamu 2 zveparsley mudzi, 1 karoti, 1 celery, 1 clove yegashiki. 200 ml yemukaka chero upi zvawo, 4 maspuniki emafuta omuorivhi, 1 teaspoon yefurawa, 2 mapfumbu emabhasiki, zvidimbu zviviri zveparsley midzi, pasi pepuru tsvuku, munyu kunotora.
Kugadzirira. Mvura iyi, wedzera mafuraji 3 emafuta emuorivhi woibikira mu pasta mu 2 malita emvura yakarungwa. Regai tiise pasi mu colander. Nekugadzirira mutsutso: miriwo yese, kunze kwemasamato, pamwe chete nemiriwo inogadziriswa uye inodzimwa ne 1 kipuni yemafuta emuorivhi kwehafu yenguva. Isa muupfu, edzai tomate kudonhwa muzvimedu uye regai mhete. Iva kupisa pamhepo yakadzika kusvikira miriwo inononoka. Gadzira iyo muprotori wezvokudya kana isu tichatsva muchoche kuburikidza nesave, munyu, iyo pepper iyo, zvino, kana zvichifanira, inodziyidzira zvishoma, kuitira kuti unyoro hwakanyanya huputike. Tinoshumira patafura yakagadzirwa, tidirei muto wechando uye muisase nebasil yakagadzirwa.
Chingwa cheRoma
Ichi chinhu chingwa chinobatsira, chinoshamisa, chinonakidza, icho iwe unogona kuzvibika iwe uye ugoita mhuri yako neyekugadzira zvakagadzirwa kumba.
Zvisungo: 6 magirasi efurawa, 50 gm yemasipire, hafu yegirazi yemafuta akaomeswa, mazai 8, supuni 1 yeramu, 1 teaspoon yekinamoni, 1 kikapu yezvibereko zvakagadzirwa, munyu.
Kugadzirira. Simbe yakachena mumvura inodziya, kana mbiriso yakakodzera, uwedzere hupfu, munyu, mazai, uye ufukidze mukanyiwa. Ipapo zvishoma nezvishoma taurai michero, mazambiringa akaomeswa, sinamoni, ramu, musamira kuti mufukidze hupfu. Ngatisiye mukanwa kumusoro (anenge 1 awa). Ita chimiro chemafuta, uye uise mukanyiwa uko uye ubike kweawa imwechete.
Nyama yakakanyiwa yehuku
Chikafu chinonaka kwazvo chekuku uye cheese, garlic uye nuts.
Zvinosanganisa: tora mazamu ehuku, 4 maspuni mana emiti, mayonnaise, magini uye garlic. 100 gramu dzechizi, pepper, coriander, munyu kunotora.
Kugadzirira.
Tichabvisa pazamu, munyu, kudira pepper uye coriander, kufukidza ne mayonnaise uye garlic. Fukidza nemiriwo, cheese, nutswe, mupumburu nemapumburu, kuiswa uye kubika, mafuta ne mayonnaise.
Entrecote nemwaini
Classic incote ichaitwa kubva kumombe. Asi chikafu chemazuva ano chinopa ndiro iyi yemombe, pamwe nekuwedzerwa, semuenzaniso, mushwa.
Zvishandiso: 1 kilogram yemombe, 400 gramu emawaini, mafuta emiriwo, 2 eiii, 1 litre yemhangura, 1 girasi rekisiki yakasvibirira nemiriwo.
Kugadzirira. Dura nyama muzvikamu, uchisase neupfu, uzviputire uye fry mumoto unopisa zvikuru. Wedzera kune fomu. Fry ufa, anyezi, munyu, shandisa muto uye mukisi wakaoma uye uise kunze. Sauce tinozadza nyama, kuwedzera mushwa wakabikwa uye kuiswa kunze.
Noodles ane shrimps
Ikoodo yekubika inotorwa uye yakafara, asi kwete kwenguva refu. Asi mukubatana nemashizha, inowedzera kunakidza kunonaka.
Zvishandiso: 300 gramu eododles, hafu yemaremu 20% mukisi, 3 clove yegoriki, 100 gramu yearori, lemon, 700 gramu yemashiri, munyu uye pepper.
Kugadzirira. Shrimp tinoshamba, kuwedzera munyu, pepper, kubika mumafuta negoriki uye juisi yemurosi, kuwedzera kamuki uye kubika. Tichabikira ma noodles, kuwedzera mvura, kuisa kune shrimps. Isu tinoshumira iyo inopisa.
Neapolitan omelette
MuItaly, ndiro iyi inozivikanwa chaizvo. Mu omelet tinowedzera zvinhu kubva kuna ham kana nyama, miriwo uye cheese. Omelette yakagadzirirwa kutanga padhifu, uye bheka muchoto.
Zvisungo: 1 anonisi, mazai 9, 2 maspuni emafuta omuorivhi, ½ mukashesi yakasviba, 150 gramu yepasta yakabikwa, munyu, pepper, magiramu 100 e grated cheese.
Kugadzirira. Mazai vzobem nemunyu, kucheka ham, uye fry the anon. Wedzera ham, mapepa, pasta, 1 kikapu chechi, uzadze nezai uye gadzira kwemaminitsi masere. Fwanya cheese uye bheka.
Dessert yemakoroti uye plumsZvishandiso: 500 gramu yemafuta cream, 1 pakiti yevhisirasi, shuga 1 gelatin, 50 gramu ye shuga, raspberries, strawberries, strawberries uye mamwe majiroji kuti aite.
Kugadzirira. Gelatine tinoisa mumvura kwehafu yenguva yekudzima. Cream vzobem nevanilla shuga uye shuga. Gelatin tinounza kumota, kunotonhorera uye kupinda mukamu. Tichavhuna musanganiswa mumikombe uye tichaisa mufiriji kwemaawa matatu kana mana. Isu tinoshumira dessert, yakashongedzwa ne jelly kana fresh berries. Inwiwa yakagadzirira!
"Uzelok" cookies
Chimwe chinonaka chinobata mhuri.
Zvisungo: 75 gramu yemargarine, 1 mukombe weupfu, 60 gramu yehuga. 1 mazai, 1 teaspoon kubika poda, 40 gramu yehupfu yehupfu, mafuta yemiriwo, 1 teaspoon cumin, 2 tablespoons mukisi munyu, munyu.
Kugadzirira. Tichatora margarine nehuga, uwedzere hupfu nehupfu hwebiki, mazai, kumini, mukisi munyu uye uite bundu. Ita iyo uye uiite iyo zvidimbu, kubva kwavari tinopofumadza mapundu uye tinotsvaira mumafuta uye tinoafukidza neupfu.
Apple saladhi ne halva uye nuts
Chikafu chinonaka uye chinoshandiswa chaizvo chinoshongedza chero tafura.
Zvishongedzo: maapuro 2 anonaka uye anomunyu, 3 maspuniji emazambiringa akaomeswa, mapefu 3 emisidhari yemisidhari, 100 magamu e halva, mbeu dzakaputika, garnet mbeu.
Kugadzirira. Bvisa maapulo, bvisa kemukati, dhonza mu cubes. Tichazarura halva, mazambiringa akaomeswa kwemaminitsi mashanu mumvura inodzika. Sakanidza zvose, wedzera marimu, pomegranate uye yekorora nekamu.
Orange chibereko chinwiwa
Zvinwiwa zvinogona kudziya muchitonhora, kudzima nyota yako, kumutsa chido chako. Kunwa kweanamoni nesinamoni inwa inokurudzira, ine utano uye inonaka.
Zvishongedzo: 2 machunge, 100 gramu dze shuga, citric acid, 1.5 makapu emvura, sinamoni.
Kugadzirira. Bvisa machero kubva pane zest, svae jisi. Shandisai squeezes, kuwedzera sinamoni, citric acid, zisa, zuzai shuga uye gadzira maminitsi gumi. Tinovhenganisa kunwa nejusi, isu tichamira zuva muchando.
Cocktail nearineni uye liqueur
Kunaka, kutsva, kufadza kusanganiswa kunwa kwakanaka kwepati. Tinotora zvose zvigadzirwa muhuwandu hwakafanana.
Zvinosanganisa: jisi rearangi, liqueur kawaini, chinanasi chinomusi, cream, vodka.
Kugadzirira. Zvose zvinosanganisa zvinosanganiswa mumutambo. Isu tinoshumira mugirazi yegomba.
Ginger tea neuchi
Uku kupisa, kunwa kwakanaka kuchasimbisa hutachiona uye kubatsira kubatsira kupora.
Zvishongedzo: 2 zvimedu zvemononi, uchi, imwe midzi ye ginger.
Kugadzirira. Tinochera ginger, tizadze nemvura inodzika uye regai iimire kweminiti imwe chete. Zvadaro, isa kaimu, uchi uye usimbise maminetsi gumi.
Chocolate profiteroles
Zvishandiso: 150 gramu dze chokoti yakasviba, 800 gramu dzekrisiti yakasviba, shuga yakakanyiwa, mazai mana, 125 gramu yeupfu hwakatsetseka, munyu, 300 ml yemvura, 60 magamu emafuta.
Kugadzirira. Dururira mvura muhombodo yakakura, isa bhotela uye rega mafuta acho asvike. Chine munyu wemunyu, wedzera furawa. Pisai musanganiswa pamusoro pemhepo inotonhorera, simbisai kusvikira musasa wakanyanyisa uchiwanikwa, ramba uchipisa uye unomhanyisa kwemaminitsi gumi nemashanu.
Apo mvura inoputika, hupfu huchava hwakaenzana. Iyo inonyanya kuvhara kumashure kwemasvingo uye pasi pehari, tinoibvisa kubva mumoto. Ngatisiyei ichitonhorera, uye wedzerai imwe mazai panguva. Isa mukanwa mune sirineni nemushonga mukuru kana muchikwata chekugadzirira uye fambisa mabhora pane gorosi yekubika, mafuta. Pisa ovhinji kusvika kune madigiri 180 uye ugoisa profiteroles muvheni kwemaminitsi makumi maviri. Panguva ino, tichatora hafu yekamuti nehupfu yehuga. Apo profiteroles inotonhora pasi, uzadze ivo ne siriti cream yekrimu.
Tichasungunusa chokoti mumvura yekushambidza nemvura, regai ichitonhorera pasi, ezvo wobva wawedzera mamwe ose eki cream uye whisk. Tichapindira muchokoti cream pane imwechete uye isu tichabatana pane flat flat dish profiteroles mune piramidi. Isu tinoshongedza ne roses kubva pamapurogiramu ekamu.
Kofi muVienna
Zvinosanganisa: 2 makapu efivha, shuga shoma, 300 gm ya chokoti yakasviba, kamuti kamukwaya kake.
Kugadzirira. Chokoti inopedzwa pane grater yakawanda, kuiswa muhomwe. Tichapisa kune vamwe vaviri. Apo chocolateti inonyunguduka, yowedzera kune hovha inopisa. Tinovhenganisa zvinhu zvose nehuni yehuni. Wedzera shuga kunonaka. Dururira mugirazi, makirasi makuru. Pamusoro pekukomba nefrimu yakagurirwa. Tinoshumira tafura mufomu inopisa.
Inwa kubva kumarangi uye kiwi
Zvinosanganisa: ¾ mukombe weji kiwi, 1/4 mukombe wemuchero wearangi, peaches akawanda, pineapple uye cherry yekugadzira.
Kugadzirira. Sakanidza kiwi juice nejisi rearangi. Dururirai murefu girazi. Pamusoro wendonda yakateteka tichachera ma cherries uye michero yemichero, tichadzikisa mugirazi nechinwiwa.
Iye zvino tava kuziva kuti chii icho chiri nyika ndiro ndiro uye zvinwiwa zveItaly. Kana iwe ukasarudza kubika ndiro maererano nemafuta aya, iwe uchazadza nhamba yevanoyemura zvekudya kweItaly.