Idya iyi inozivikanwa kwete chete nokuda kwekunakidzwa kwayo, asiwo nokuda kwayo yakadzika yekoriki yehuwandu, iyo inokosha kumunhu wedu. Nezvokudya zvipi zvichange zvichidikanwa uye ndeipi nzira yekubika chikafu ichi chishamiso - verenga munyaya ino. Tichagoverana newe maviri akaisvonaka mapeji!
Inotyisa saladi newaini uye ham
Mukuda kwekugadzira iyi nyanzvi haufaniri kutora nguva yakawanda uye zvimwe zvisiri izvo zvigadzirwa. Iyi saladi inogadzirirwa pane imwecheteyo seyiba, ine musiyano chete muzvivako. Ipapo ngatitsanangurire zvatinoda:
- kusvuta ham - 400 g
- makapuwa mushroom - 300 g
- makomikati akafadzwa - 200 g
- yakabikwa mbatata - 2 pcs.
- mazai ehuku - 3 pcs.
- mayonnaise - 200 g
Iyo ham inotemwa mumatare maduku kana cubes. Edza kuva nechokwadi chokuti saladhi haibvaki zvidimbu zvemafuta.
Marinated cucumber uye mushonga unocheka zvishoma sezvingaita.
Miti yakabikwa uye mazai anotemwa kuva cubes uye akawedzerwa kuhosi huru.
Wedzera mayonnaise kune zviri mukati uye fambisa zvakanaka. Kana uchida, iwe unogona kupfura zvishoma.
Kupfuura zvose, iyi saladi inochengetwa mune chimiro chakaoma.
Kana nokuda kwechimwe chikonzero iwe usingadi kushandisa mayonnaise, iwe unogona kuisa panzvimbo yacho nechinangwa chekare chinoshandiswa, chinonzi sour cream. Muchiitiko ichi, unofanirwa kushandisa srimu yakasviba makumi maviri, asi usakanganwa munyu uye pepper.
Festive yakachengetwa ne ham, mushwa uye cheese
Pasinei nemafungiro mamwechete - ham, ino saladhi yakasiyana kwazvo neye yapfuura kwete chete neurongwa hwezvigadzirwa, asiwo nehutano huno. Asi izvi hazviiti kuti zvirege kufadza. Kugadzirira izvi zvakasiyana zvevharo iwe waunoda:
- ham - 500 g
- dorosi rakaoma - 250 g
- mushonga mutsva - 200 g
- anyanisi - 2 pcs.
- yakabikwa mbatata - 2-3 pcs.
- mayonnaise - 200 g
- mafuta ekutsvaira kwemafuta
Saka, kutanga unofanira kutema ham uye cheese. Zvinokurudzirwa kutema mishonga iyi zviduku zvingabvira, sezvo zvidimbu zvidiki zvichanyanganisa tariro yakawanda yendiro.
Gadzira mbatatisi kubva paganda uye ucheke mu cubes.
Mushonga uye anyanisi vanocheka kuita zvidimbu zviduku uye vanokanda pane pani inopisa nemafuta emichero. Gorosi inofanira kuva kusvikira panguva iyo anyanisi uye mahowa asina kuwana imwe yendarama.
Yakagadzirirwa kupisa yakapararira kune zvimwe zvigadzirwa. Kana iwe uchida kudya kwepamusoro-koriori, unogona kudurura mafuta mu saladhi kubva panopisa.
Kana uchida, mu saladi nehamu, iwe unogona kuwedzera mapukanidza. Izvi zvinotanga kujekesa dzimwe piquancy uye zvinotyisa.
Nenzira iyo, kunyange zvazvo ndiro iyi ndeye chikamu chema salads, unogona kuishandisa nenzira yakachengeteka sechingwa chechingwa. Kana iwe uchizopfekedza tafura yemafesheni, ipapo hodi nehuni inogona kuiswa pane croutons inopisa - ichava yakanaka kwazvo.
Nhasi takakuzivisa kune mapoka akawanda emashizha ane ham, ayo achava kunyengedza kwechokwadi mumitambo yako yezuva nezuva kana yemabiko. Izvo zvinofungidzirwa zvinoshandiswa pamashizha zvinotora mavhareji emakore 8-10. Nguva yose yekubika haingakutore iwe kupfuura maminitsi makumi matatu. Bon appetit!