Cold yakabikwa pork neadhiruti

1. Nyama inofanira kucheneswa zvakanaka uye kupukunyuka zvakanaka. Bvisa firimu rakawandisa kubva pachigamba. Zvisungo :

• Nguruve ham - 1.5 Kilogram
• Granular mustard - 2 teaspoons
• Root ye ginger itsva, cm - 2 Zvikamu
• Garlic - 4 Manzwi
• Fresh rosemary, sprig - 1 chidimbu (kana 1 tsp pfu yakaoma)
• Munyu, pepper - Kuravira

Mirayiridzo

1. Nyama inofanira kucheneswa zvakanaka uye kupukunyuka zvakanaka. Bvisa firimu rakawandisa kubva pachigamba. Paridza chidimbu chenyama nemunyu uye pepper. Mumufananidzo uyu, nyama inofanira kusimuka zvishomanana. Garlic yakagurwa zvakasungwa kana kupinzwa mugarisi. Mudzi we ginger itsva yakagadzirwa zvakanaka. Geda davi reRomaryari, kana iwe uine chitsva. Mune imwe mudziyo, funganisa zvose izvi zvinoshandiswa. Wedzera ipapo musarddi uye fungai zvakanaka. 2. Nesanganiswa iyi, nyatsorodza chikamu chose che nyama. Putira muhomwe yepurasitiki. Kuita kuti nyama yakanyoroveswa nekunhuhwirira kwezvinhu zvose zvinokonzera, inofanira kusara usiku hwose mufiriji. Zuva rakatevera tinotora nyama kubva mufiriji. Dzorera muzvidimbu zvakasiyana zvepombi. Ovheni yekupisa kusvika ku2 degrees. Zvinotora nguva yakareba sei kuchengeta nyama muchoto? Verengai izvi: kune imwe g g 500 yezvokudya zvinotora maminitsi makumi maviri uye imwe maminitsi makumi maviri kwechikamu chose. Kana iwe wakatora sechiremba 1.5 kg ye nyama, iwe unoda awa imwe chete nemaminitsi makumi maviri emakore. Ready boiled pork chilled, cut. Iwe unogona kushumira nemichero mitsva uye horseradish.

Kushumira: 8-10