Shish kebab kumba

Nyama (Ndinokurudzira kutora mutsipa wenguruve, yakakwana yekubika Ingredients:

• Nguruve - 2 Kirogiramu
• Onion - 0.5 kilogram
• Tomato - 1 kirogram
• Waini tsvuku yakaoma - 0.5 litita
• Bay Leaf - 5-6 zvidimbu
• Peppercorns - 10 zvidimbu
• Munyu - Kudavira

Mirayiridzo

Nyama (Ndinokurudzira kutora musana wehave yenguruve, zvakakosha pakubika pamazimbe, asi iwe unogona kuzvicheka) kuti ubvise mapapiro emapfupa uye tsvina, simbura, uome uye ucheke zvidimbu nehukuru hwematambo. Durai anyanisi muzvindori zvakakura. Tinotanga kuisa zvigadziriswa zve shish kebab mune pani: nheyo yenyama, ezvo mucheka weeiii, mapaji emaseruki, mapepa emunyu, peppercorns uye inotururira waini tsvuku (haifaniri kunge isina kutonhora, asi pakushambidzika). Zvino dzokorora nzira yacho kusvikira nyama uye anyanisi zvapera. Tinobvisa pani mufiriji kwemaawa akawanda. Tinotora pani uye tinosiya zvishoma "kudziya". My tomato, kunyanya huru yakagurwa kuita zvikamu zviviri kana zvina. Isu tinosunga nyama, tichiiinanisa nemhete yeanisi uye tomate, pane skewers uye kubika pamarasha kusvikira wakagadzirira. Muchiitiko chacho, tinosasa newaini imwechete yakanatswa 1: 1 nemvura. Tinodya kupisa, kunwa waini, kukurukura nevatinoda uye kuyeuka huduku ...

Kushumira: 5-7