Shish kebab sauce

Iyo muto we shish kebab maererano neyezvivaraidzo nguva dzose yakakurumbira. Iko kune Ingridients:

• Krasnodar tomato sauce - 1 kipande (jar)
• Adjika - 2-4 Art. spoons
• Kinza - 1 kipande (bundle)
• Dill - 1 kipande (bundle)

Mirayiridzo

Iyo muto we shish kebab maererano neyezvivaraidzo nguva dzose yakakurumbira. Ndicho chikonzero ichi kuti anowanzoonekwa patafura yedu. Nokuda kweuuce, ndinoshandisa kumba izhika, tine simba! Uye dzimwe nguva ndinowedzera garlic (kana pasina munhu anopikisa) uye zvishoma zvitsvuku pepire tsvuku. Asi muto uyu, zvechokwadi, wakakodzera chete kuvanhu vakuru. Kuti tigadzirire muto unopinza we shish kebab, tinoda kugadzirwa-tomato sauce yakagadzirirwa kana tomato paste + tomato juice. Saka, chidimbu chiri nyore che shish kebab sauce: 1. Wedzera spoza kadhaa dzaizhika ku tomato sauce (izvi zvinotarisa kuoma kwemuputi). 2. Gara uchivhara rimwe danda re cilantro uye dill uye udururire kune tomato yedu yakawanda. 3. Funganisa zvinoshandiswa zvakanyatsonaka (uchishandisa blender). Our sauce for shish kebab is ready! Zvino iwe unoziva kuita shish kebab muto;)

Kushumira: 5