- Kunyika - 1 Kuravira
- Mushonga weputi - 250 Grams
- Cheese - 50 Grams
- Sirimu yakasviba - 4 Art. spoons
- Mazai - 3 zvidimbu
- Garlic - 2 Slices
- Cream - 100 Milliliters
- Basil - 1 Pinch
- Tomato - 4 Pieces
- Bhakoni - 300 Gramu
- Pepper uye munyu - 1 Kuravira
1. Chokutanga pane zvose, tinozvidzivirira chikafu chisina kunaka, chakagadzirwa. Shandisai pani nereti (zvichida yakadzika) uye bvisa pfu pairi. 2. Zvino gadzirira muto. Gadzira garlic uye uikanganise nekisiki, uwedzere pepper shoma, munyu uye basil. Muvhenganiswa wakazobuda, tinosvina bundu. Dzvora bhakoni muzvidimbu uye uise pamuchu. 3. Gezai masamato, vapei mumiganhu uye muaparadzire pamusoro pebhakoni. 4. Mhepo yekuputika: pamagadzira akanaka tinosvina tsizi rakaoma, tira mairi mazai, kuwedzera kamuki kadiki, pepper uye munyu. Tinovhenganisa zvose zvakanaka. 5. Dururira casserole mumusanganiswa. 6. Kushisa huni uye kutumira casserole yedu mairi. Tinobayira anenge makumi maviri nemashanu kana makumi matatu emaminitsi makumi matatu. Iyo soufflé inofanira "kubata".
Kushumira: 6