- Mbatata - 800 Gramu
- Cheese zvakaoma - 200 Grams
- Misi - 2 Cups
- Mazai - 1 pande
- Mafuta anogadzirwa - 4 zvinhu. spoons
- Garlic - 1 Ino
- Munyu - 1 teaspoon
- Tsvuku tsvuku - Kuravira
1. Vhura ovheni saka inopinda kusvika kune madigiri 180. Ita iyo kubika ndiro nevhave yekiki uye uwedzere mafuta. 2. Gadzira cheese pa grater. Gadzira mbatatisi uye ucheke muzvindori. Itirai mbatatisi uye hafu grated cheese, munyu uye pepper. Isai mazamu akagadzirwa muhutu. 3. Mune imwe mudziyo, sanganai mukaka neii. Irove ne whisk kusvikira yakashata. Nechingwa, shandisai mbatatisi. 4. Isa chimiro muchoto uye gadzirira 40-45 maminitsi. Tarisa kana mbatata yakagadzirira kushandiswa neinoti. Tora fomu iri muchoto uye uvhare nehafu yechipiri ye grated cheese. Isa chimiro kumashure muchoto uye gadzira mbatatari kusvikira crispy cheese crust inoumbwa pairi. Izvi zvinotora anenge maminitsi gumi. Iyo fungidzi inofanira kuiswa pamusoro wepamusoro weovheni, kuitira kuti kutumbuka kuve kwakanyanyiswa.
Kushumira: 4