Mhedzisiro kubva pahupuri.
Iwe unofanirwa kutora mazai ega kuti uasuke ugoacheka muzvidimbu pamwe chete neharu. Pasi pehari, shandisa mafuta uye urege kudzima mumafuta. Zvino isa kabichi yakabikwa muhari yakachena, uduruke mvura shomanana uye simmer kusvika pasi. Zvino, pamagumo, wedzera zvinonhuwira, munyu, kanyoro kadiki kanoti, kapu inokonzerwa nekamuki. Nyanya yematata inogona kushandiswa nemakwenzi ekakanikidzwa kana matsva. Shandisai nyoka iyi sechinzvimbo chakasiyana. Pamwe pamwe nekateji aubergines kuwana ruvara rwunofanana nekanwa yehove. Inonakidza kusanganiswa. Edzai.
Miti yakagadzirwa nehuro.
Rimwe ndiro yebhuruu. Ngatitorei majoka mashomanana, vashambidze uye muasuke nezvimedu uye muise mukaini inopisa. Pamafuta fry eggplants pakakwirira kupisa. Isu tinowedzerawo chiBulgaria chinotapira tsvina, chikaita cubes uye imwe tomato. Yese miriwo inofanira kubudiswa kusvikira yabika. Muhuwandu hwakawanikwa, pakupedzisira tinowedzera, takapisa garlic, mapoka maviri emakondomu uye inomutsa zvose. Zvishoma zviduku zvechizi kubva kumusoro zvakasikwa. Bvisa moto uye uvhare pani inopisa kwemaminitsi mashomanana ane chifukidzo kuitira kuti cheese isvike. Tinoshumira zvakananga mune ganda rinopisa.
Chikafu chakaoma chepuroplant uye majeti.
Inogona kushandiswa sechidimbu chedivi kuti uve hove kana nyama, unogona kupararira pamusoro pechingwa uye unoshandisa se caviar.
Tora 2 midyamu inobergine uye 1 miviri yakasvikiki. Tinovadzvora mu cubes, zvichienderana neshoko ripi zvatinoda kubika, kana caviar, kana zviduku, kana kune zvigadzirwa zvemiriwo, zvino chikuru. Takazviparadzira kune pani inopisa isina mafuta. Pasina mafuta, unoda kufarira kuitira kuti zucchini yakawanda mvura isati yapiwa, kuitira kuti usatora muto. Mafuta ari nani kuwedzera ipapo, apo miriwo inomira kuti ipe juice.
Mushure mokuwedzera mafuta, wedzerai eiii yakawanda, yakagadzirwa zvakanaka, makerubhi akafanana, muhukuru, semiriwo. Pepper uye munyu kuti urove. Iwe unogona kuwedzera marimi. Stew kusvikira yakabikwa. Ichi chikafu chichapa aporo chironga chinokosha.
Eggplant caviar.
Inogona kushandiswa sechando chinotonhora kana chinopisa, kana iwe unogona kuvhara makani ne caviar yechando.
Zvokudya: eggplant 3 kilogram, bell pepper 300 gramu, anyanisi 300 gramu, 300 gm tomate, parsley, coriander kana mashizha e basil, 12-14 mavhavha garlic, 100 gram mafuta emafuta, munyu, pepper, shuga kuti tate.
Kugadzirira. Shambai eggplant, durai muzvidimbu zviviri pamwe chete, pfeka bhokiti uye slicei eggplant mafuta pamwe nemafuta ezviyo. Muchoto, kubika kwemaminitsi makumi maviri nemasere pakushambidzika kwema 230-250 degrees. Eggplants yakabikwa zvishoma ndokubvisa kubva paganda. Nyama mazai evha. Gadzirai anyezi uye chekai zvakanaka. Pepper kushamba, bvisa mbeu uye ucheke mudiki cubes.
Edzai cuticle kubva kumamato uye muikate pane grater yakawanda. Preheat mafuta emafuta mumudziyo wakaoma.
Isai anyanisi muhotela uye fry the anon for 2 minutes. Wedzera pepper, fry kwemaminitsi mashanu kusvika ku7.
Uyezve wedzerai onion uye pepper kune anyezi uye pepper, funganisa zvinhu zvose uye kubika pane moto wakadzika, uchiita maminitsi mashanu.
Wedzerai maspirpplant eggplant, simbisai uye simmer, muchikuvadza dzimwe nguva kwemaminitsi 7-8.
Garlic yakacheneswa, yapfuura nepariki. Shambai magidhi, uye fukidzai zvakanaka. Wedzera Garlic kune Eggplant
munyu, pepper, magini, shuga shoma. Uye simmer kwemaminitsi 5-7.
Caviar inopisa mumidziyo yakaita sterilized uye inoputika nemabhesi esimba. Mabhangi ane caviar akaisa mupuvha nemvura inotonhorera, uuye kumota mvura uye sterilize maminitsi gumi nemaminitsi gumi nemaviri nehafu yehari. Mabhanki anokwidzika uye anoputira zvakanaka asati atonhora. Ramba uri munzvimbo inotonhorera.
Bon appetit!