Super-recipes: Tinogadzirira mushwa wechando

Chimwe chezvokudya zvekudya zvakakurumbira pane imwe festive tafura ndezvokupfura mushwa. Iwe unogona kutenga chinyorwa chekufurwa mushwa munenge chero chitoro chero chipi zvacho, asi zvakanyanya kufadza uye, zvinokosha, zvisingabhadhari kuzvibika ivo pachako. Dzidza mapoka mashomanana akare uye anonaka anowedzera mushroom panguva yechando.

Zvechokwadi snack pane chero tafura: marinated mushroom

Kugadzirira mushwa munguva yechando nenzira iyi zvinotora zvishoma: mushwa pachavo uye zvimwe zvinonhuwira zvekutora. Asi semugumisiro iwe uchawana mukana wakanaka. ❤❤❤ Mushroom anoitwa akazara uye akanaka, semufananidzo, uyewo ane unhu hunofadza uye unhu hwakanaka hwekunaka.

Rwendo rwezvigadzirwa zvekubika:

• minda mutsva mutsva - 1 kg
• garlic - meno 4-5
• pepper inotapira - 4 peas
• tsvuku tsvuku - 4 peas
• Bay mashizha - 2 pcs.
• clove - 2 buds
• munyu - 1.5 tbsp.
• shuga - 1 tbsp.
• tafura yewaini - 90 g

Nhanho-Nhanho Recipe:

1. Pamberi pekuchera mushroom munguva yechando, unoda kusarudza chigadzirwa chakanaka. Mbeu dzinofanira kuva dziduku uye zvichida zvakafanana nehukuru. Hako inofanirwa kuenzanirana nechepasi - izvi zvinoratidza kuti howa dzakachena kwazvo, kwete kunyanya uye zvakakwana.
2. Vhura mushwa mucolander uye uasuke zvachose pasi pemvura inoyerera.
3. Isa chikafu chakakodzera pane chefu uye shandisa mvura. Imesa mushonga mumvura inwaya kwemaminitsi mashanu, uwedzere 1 kikapu kune avo. vhiniga. Mushure mokubikira mushwa kwenguva yakatarwa, tsvina mvura kubva kwavari.
4. Mune imwe mudziyo, gadzirira marinade. Muna 1 litre yemvura, wedzisa bell pepper, leaf leaf, peeled garlic cloves, munyu, shuga uye carnation buds. Isa chigadziro padhifu uye uite kuti mvura iite.
5. Zvadaro imvura mushwa muhomwe uye gadzira maminitsi 25.
6. Dururirai vhiniga yakasara mu marinade uye girai mushwa mumucheka weimwe maminitsi mashanu.
7. Sterilize midziyo nemabhandi. Yapedza mushroom yakapararira pamakani, dururirai marinade inopisa uye gadzirai mabheji.

Marinated mushroom akagadzirira. Apo pavanotonhora pasi, vaise kuti vaende kunzvimbo yakasviba panzvimbo ine rima.

Kuvira kwakanaka pazuva rakanyanyisa rechando: mushroom saladi

Kune avo vanoda kubika chimwe chinhu chisingawanzove kubva kune mushroom, tinopa kamupe ye saladi. Mushure mekusachengeta kudya kwakadai, unogona kunakidzwa nechingwa chakaisvonaka kubva mumiriwo chero nguva yegore.

Rwendo rwezvigadzirwa zve mushroom saladhi yechando.

• champignons - 1,5 kg
• onion - 0,5 kg
• pepper inotapira - 1 kg
• karoti - 0,7 kg
• pasi pepuru tsvuku - kuravira
• mafuta omuorivhi - 0,5 l
• munyu

Zvikamu zvekubika:

1. Shamba mushwa pasi pemvura inoyerera.
2. Gadzira pepper, karoti uye anyanisi.
3. Gadzirai zvose zvinoshandiswa nekucheka anononi mumidhi-mhete, pepper nashinkovav tsvina uye kupukuta karoti pane grater yakawanda. Mushroomwo inokuya cubes.
4. Isa gango guru kana chiputiko pahofu, udire mafuta pasi, uye kana ichidziya, isai anyanisi newaini uye fry zvinhu izvi kwemaminitsi gumi.
5. Wedzerai kune goroti yakagadzirwa uye rambai muchibika ndiro kune imwe maminitsi gumi. Zvadaro udira pepper muhari, uwedzere munyu nemiti inonhuwira, uvhare chigadziko nechivharo uye zvigadziro zvezvimedu kwemaminitsi makumi matatu, zvichikurudzira dzimwe nguva.
6. Panguva ino, gadzirira makani ekuvhara. Vageza uye ugovaita sterilize ivo nemabhandi
7. Gadzirira sara pamahombekombe, uzviputire, uzviputire muhombodo uye udziite kuti zvive zvakanaka.
8. Tora chikafu chinodyiwa mumakwenzi kunze kwechando munzvimbo inotonhorera, ine rima.

Kunyorera mumuromo: hove caviar kubva kumwawa uye tomate

Imwe nzira yakanakisisa kune ma mushroom marinated anogona kuva mushonga caviar. Zvigadzirwa zvekugadzirira kwayo zvinoda zvishoma, uye nekubika nekuvhara iwe uchakurumidza kukurumidza.

Rwendo rwezvigadzirwa zvinodiwa:

• mushroom - 2 kg
• tomato - 0,6 kg
• anyanisi - 0.4 kg
• mafuta omuorivhi - 100 g
• pepper, munyu

Nhanho-nhanho mapeji ewa mushroom saladi:

1. Isa chidimbu chemvura padhifu kuti udziye moto.
2. Sungai minyoro pasi pegomba apo mvura inopisa, inonaya mumvura inodzika, wedzera munyu uye mubike mushwa kwemaminitsi makumi maviri.
3. Bvisai hotplate, dhonzai mushwa uye muvabvumire kuti vasvike.
4. Gadzirai anyezi uye mucheke mumakumbo maduku. Bvisai tomate uye muzvidzike muzvikamu kana zvimedu.
5. Muchiri rakadzika rinopisa mafuta emiriwo, kana ichipisa, isai anaion uye musvibise kusvika iyo yendarama.
6. Darikai mushwa wakabikwa kuburikidza ne grinder ye nyama uye kuwedzera mu skillet neeiii. Edzai tomates, shandisa munyu uye pepper uye fry kwemaminitsi gumi nemashanu.
7. Gadzirai zvirongo zvakachena uye zvivharo. Saladi inopisa inopararira pamusoro pemidziyo uye yevhara zvidhi.
8. Muchikwata chakadzika, kupisa mvura, inyura midziyo nemashizha ewa mushroom, inobvumira mvura kubika uye inopisa zvokudya zvekakini kwemaminitsi 45. Mushure memazuva maviri, dzokorora nzira iyo zvakare.