- Minced nyama - 500 Grams
- Rice - 1 girazi
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Mazai - 2 zvidimbu
- Sora-cream - 2-3 Art. spoons
- Munyu - 1 teaspoon
- Zvinonhuwira - 2-3 Pinch
- Mafuta anomera - 50 milliliters
- Mvura - 2.5 maikombe
Iwe uri amai veimba yakanaka, asi ivo vanhu vemombe vakaneta nemidziyo yepanyama here? Zvose zvinokanganisa - mupunga uye nyama inobvongodzwa - chete mumusanganiswa mutsva, uye une chikafu chitsva patafura. Nzira iri nyore ye mincemeat nemupunga haudi kushanda nesimba kubva kwauri. Saka, ngatiende: 1. Ika mupunga. Birai mvura, munyu uye muduruke mushambidze rump. 2. Apo rizi riri kunwa, ngatitarise mimwe miriwo. Tinochenesa anyezi uye karoti. Onion yakagadzirwa zvakanaka, karoti yakabviswa pa grater yakawanda. 3. Fry the anon with carrot in pan with olive oil. 4. Wedzerai nyama yakakanganiswa pane ganda rinopisa uye fry kwemaminetsi 15. 5. Riri rakagadzirwa, tinoipora. 6. Wedzerai murairi yakabikwa nemaonikisi uye makaroti akanyanya nyama, munyu. Inguva yekuwedzera zvinonhuwira. 7. Muhutu hunotonhorera wejunga uye nyama yakabikwa, wedzera mazai nekamuki. Zvakanaka tinovhenganisa. 8. Gadzira miganhu yekabiki yekubheka nekawandu yemafuta emichero, unogona kusasa pasi pasi. Paridzai mikoko yakagadzirirwa muchiganda, itai iyo. Pamusoro nekamuki omunyu. 9. Tinotumira kune ovheni ichipisa kusvika kune madigiri 200 kwema 30-40 maminitsi. Chaizvoizvo, ndizvo zvose. Tinobvisa ndiro yakagadzirirwa kubva muchoto, zvishoma nezvishoma inotonhorera uye inoshumira iyo patafura ne ketchup kana nemumwe musu. Bon appetit! ;) Ndinovimba kuti chikafu che nyama yakakanganiswa neiri muhovheni ichauya zvakanaka.
Kushumira: 5-6