- Vevha - 500 Gramu
- Huri - 2-3 Art. spoons
- Cream kana mukisi wakasviba - 200 Gramu
- Muto kana mvura - 2 Makapu
- Munyu, pepper - - Kutora
- Seasonings - 1 Art. a spoonful
Chikafu che nyama yakanyatsorutswa pasi pemvura inoyerera uye yakaomeswa netauro. Dura zvidimbu munenge ma 1-2 cm Tsigira chikamu chimwe nechimwe chemufirimu uye urove chikafu. Iyo firimu inofanira kusimbiswa kuitira kuti isasaparadza ikicheni :) Bvisa zvimedu nemunyu uye pepper. Isa pani padhifu uye udire mafuta mairi. Chikamu chimwe nechimwe chevheiri chakakunganidzwa muupfu. Pachando chinopisa, fry nyama kubva kumativi maviri. Mucheka wakaoma-ganda ganda rinogadzirisa muto kuti udziye. Mariri tinowedzera zvidimbu zvakabikwa zvevheiri. Wedzera nguva yekudya uye ugoisa nyama pamoto muduku kwemaminitsi makumi matatu nemakumi mana (kana iwe uchidzima nguva refu, nyama yakanyanya kunakidza ichava) Zvino wedzera kamu cream uye upfu. Isa zvakanaka uye gadzira kwemaminitsi gumi. Panguva ino isu tiri kugadzirira chikamu kadhi-spaghetti. Pamucheka uise spaghetti, pamusoro pevheiri uye uduruke muto. Iyo ndiro yakagadzirira. Bon appetit!
Kushumira: 3-4