- Vevha - 2 Kirogiramu
- Bhubhu - 4 zvidimbu
- Garlic (musoro) - zvikamu 6
- Munyu, pepper - - Kutora
Chikafu che nyama chakashambidzwa chose, ngachive chakaoma chose. Chikamu che nyama chakakanyiwa nemunyu uye pepper. Isu tinonatsa anyezi ega, ezvimedze ndokuisa mu nyama. Siya nyama kuti iende kwemaawa gumi nemaviri. Nyama yakakanyiwa inobvisa anyezi. Onion, nenzira, inoshandura yakanakisa zvikuru - Ndinowanzoidya mukugadzirisazve kubika :) Tinosunga chidimbu chemuviri nechikafu chekudya kuitira kuti kana kubika chidimbu chisakanganise maitiro ayo. Isa chidimbu chedu chakakanyiwa pane nyama yepani inopisa nemafuta maduku. Fry kusvikira ganda rakasvibirira rakaumbwa kumativi ose. Anion akacheka muzvindori zvakakura, zvisingasviki zvakasungwa, clove yegoriki yakachena chete. Isu tinoshandisa pasi peyeta yakareba-yakagadzirwa nemafuta nemafuta, etaii ekiki uye garlic. Solim, zvino isa nyama pane mutezo wemiriwo. Ovhiri inopisa kusvika kune digirii 120, kuisa nyama muchoto uye kubika kwemaawa 3.5-4. Tinotora chigadziko chakagadzirirwa chikafu kubva kune ndiro, chivhara nemapepa. Nyama yakatogadzirira, asi haisi yose. Pasi pechirivha, takasiya eii yakagadzirwa uye garlic inotenderera mumucheka uye mafuta zvakange zvakaparadzana nenyama. Zvose zvakasara mumidziyo mushure mekudya nyama, nekubatsirwa kwegender, inokera kuwirirana kwakakwana kwemuputi. Zvino, ndizvo zvose. Chimwe chikafu chinotemwa (chete zvinyoro - nyama ine nyoro iyo iri pasi peti inopinza uye inoedza kuparara), iise pamapandeti uye ushumire nemuchero wakagadzirwa nemucheka. Iyo yakanakisisa yakagadzirira! :)
Kushumira: 8