- Nhove yakachena (mishonga) - 800 Grams
- Garlic - 2-3 meno
- Cherry tomato - 250 Grams
- Thyme (mashizha) - 8 zvidimbu
- Capers - 2 Art. spoons
- Lemon - 8 Slices
- Olive mafuta - - Kutora
- Munyu, pepper - - Kutora
Zvimwe. Mucheka chinopisa mune mafuta omuorivhi fry garlic akacheka mudivi. Fry chaizvoizvo 1-2 maminitsi, kusvikira ndarama uye inonhuhwirira. Zvadaro wedzera moto uye uwedzere mararamiro ekatisi akacheka muhafu mukati. Fry 1 miniti kune unyoro hwetamate, zvino wedzera makwenzi, funganya uye pakarepo kubvisa kubva pamoto. Nehove yakanaka inobvongerwa nomunyu uye pepper. Tinotora mapepa emapuranga, tidira mafuta mashoma emuorivhi pamucheto wepepa, uise hove pamafuta. Pasi pehove tinoisa zvishoma zviduku zvakapetwa zvemononi, pane hove - mashizha e thyme, pamwe nemakwenzi akaomeswa, tomate uye garlic. Pamusoro zvakare, zvishoma nezvishoma fukidza namafuta omuorivhi. Iyo imwe hafu yemashizha yakafukidzwa nehove, mitsetse yakasungirirwa nechecheti (zvinokurumidza uye nokukurumidza). Bika kwemaminitsi gumi nemaminetsi gumi nemaviri (200 degrees) (zvichienderana nehupamhi hwehove zvikamu). Isu tinobvisa mavilopu ehove akagadzirira kubva muvheni, ugovapa maminitsi mashomanana kuti amire. Tinoshumira zvakananga muvhopupesi kusvikira hove yanyarara. Tsvina ye thyme nemon inogona kukandwa kunze. Shumira zvakanaka nemari inogadzirwa kana yemucheka, uye nguva dzose newaini yakachena. Bon appetit! :)
Kushumira: 3-4