- Hamu akaputa (chikamu) - 3 kirogram
- Uchi - 3 Art. spoons
- Brown Sugar - 1/3 Cups
- Butter - 100 Grams
Muchidimbu unosanganiswa zvishoma nezvishoma zvakanyoroveswa mafuta muchitonho chemukati, uchi uye shuga yakasvibirira. Ita kuti kuwirirana kwemazana akaenzana akaoma. Tinoisa chidimbu chikuru chehusi inopfungaira pavharo, gadzira kabati pane kubika kubika. Kunyatsoshandisa chidimbu cheha chakagadzirwa nesu mashoma. Hamu pamwe chete netambo uye fomu yekubikwa yakaputirwa nemapuranga, uye pasi pomufananidzo tinodurura girasi remvura. Izvi zvinoitwa kuitira kuti nyama irege kuoma. Bhaka iyo ham kweawa imwechete pa 180 degrees. Tinocheka zvidimbu uye tinoshumira mufomu inotonhora. Bon appetit!
Kushumira: 8-9