Gastroduodenitis, cholecystitis uye pancreatitis zvinokonzerwa nekusara kwenguva refu kusingagadziri kwevhirivha yepirloric, iyo inoparadzanisa mamiriro ekudzivirira emudumbu kubva kune alkaline nzvimbo ye duodenum. Icho chizere peptic ulcer. Asi hakuna cheptic ulcer, kana isina kuchinjwa kuva chimiro. Chirwere chiduku chinenge chakaita 1 cm uye yakadzika inenge 1 mm haigone kuchinja nenzira yakadai kuti murwere achava akajeka, akapera, ane hemoglobin yepasi. Icho chisina kuvhurwa kwepiramusi inotungamirira kune kuputsa kwekudya, kusakosha kwezvinhu zvekuvaka mumuviri - amino acids, kufamba kweemakemikari e alkaline ye duodenum mudumbu, uye mudumbu acid - kusvika 12-colon, zvichikonzera marwadzo, kuora mwoyo, kunyavira kunorwa mumuromo, kubata. Mushonga wepamutemo hausi chete unotaura chero chinhu pamusoro pePlorlorus, asiwo haazive zvikonzero nei kusina kuvhura kuchiitika. Zvikonzero zveizvi ndezvizvi:
Yokutanga ndiyo kushandiswa kwekudya kwe-alkaline kwenguva refu. Semuenzaniso, kudya kwezvirimwa, umo kottage cheese, mazai, mucheki wakasvibirira, miriwo yemafuta uye munyu haisi kunze kwekudya. Yechipiri ishoko rechiito chechirwere.
Chii ichocho? Kana mukadzi ane osteochondrosis yemutsara, zvino inogona kukanganisa motility yemudumbu uye utumbo, kudzivirira maitiro emutsipa. Chikonzero chechitatu chinonetsa, umo vagus nerve inogona kufara. Uye kufara kwake kunotungamirira mukuzorora kweplorlorus, chirwere chemhara uye nezvimwe zvakadaro. Chikonzero chechina ndechokuvharwa kwePirlorus nechitarisiko chehydrochloric acid mudumbu.
Mune mishonga yemagariro, kunyanya kubhadhara kunobhadharwa kune chokwadi chokuti mazinyamu ekudya kwepancreas, hydrochloric acid uye pepsin yemudumbu vanoitawo basa rinogumira: vanopinda muropa uye vanoputsa mafuta mukati (kusunungura mafuta acids anodiwa pakudyisa mitsipa), kuparadzanisa zvekare, zvinyorwa uye kuparara (kusanganisira kanzira) masero.
Izwi rokuti "basa rinogumira" rinorevei?
Basa rinogumirira rinoreva kushanda mukati memuviri, kusiyana nekunyanyisa-kuvhara kwemazimbe, murini, jira, chigamba chisingaverengeki. Yeuka kuti mapuroteni anouya anowanzoparadzana kuva amino acids, uye mafuta mu glycerol uye mafuta acids. Kana amino acids nemafuta acids achipinda muropa, uye glycerin ichienda kune lymph, lymph uye neropa rinosvibisa, kukanganiswa kunopera, mwoyo unotanga kushanda zvakanaka, muviri unodzoka.
Chii chaunoda chaizvo kuita ichi? Kutanga iwe unoda kuchinja pylorus. Kubatsira piramichu kuvhara mushure mokunge kuchinja kwezvokudya kubva mudumbu kusvika kune 12-coloni kunogona kuva kushandura patsva yemunyu. Kana mukadzi asingadyi uye achidya maererano nezvikurudziro zvechiremba, chirongwa chekudya kwezvokudya mukati mudumbu chinenge maminitsi makumi matatu nemakumi matatu, mushure mokunge inopinda 12-coloni.
Nokudaro, 30-40 maminitsi mushure mekudya, unoda kuisa munyu mumuromo (pamucheto weti), uibate mumuromo wako kusvikira wapera zvachose uye sarva yakamedza. Somugumisiro, mudumbu inonzi secrete hydrochloric acid uye pylorus ichavhara. Asi kana semugumisiro wezvokudya, kunyanya michina yealkaline, kusina kwekuvhura kwepirorosi kunogara isingagumi, saka nzira dzinoshandiswa pakugamuchira mafutakike kubva mumiriwo:
tora keke kubva pamucheka wakachena kana karoti (inobvumirwa kuitsinhanisa) kamwe chete pazuva masikati kweawa imwe tisati tadya kudya kwe 2-4 st. spoons. Gaka rinogona kusanganiswa nekisiki yakasviba uye munyu, saka zvichava nyore kumedza. Kupinda mukati mudumbu, mafuta ewaini anonyora zviri mukati me duodenum iyo yakawana imomo uye anobvumira masero emudumbu uye pylorus kuti awane.
Ngatimbokuyeuchidza, keke inoumbwa kubva mumiriwo mutsva paunenge uchigadzira juisi pa juicer. Mangwanani oga oga keke inogadzirirwa zvakare. Munguva iyi, kubvisa kuvhuvhuta mukati mehutachiva, zvakanaka kutora kvass pachidya chakachena pa1 / 3-1 / 2 mukombe kwehafu yenguva isati yadya katatu pazuva.
Zvinotora nguva yakareba sei kupfuurira idzi maitiro? Kazhinji 3-4 masvondo akakwana. Panguva imwecheteyo tinobva tangoenda kune zvokudya zvakakodzera, umo mune zvinyanya zvidimbu zvakagadzirwa.