Plum Pie

1. Chokutanga pane zvose, tichasangana ne plums. Tinovachera muhafu, uye sarudza mapfupa. Izvo zvine Ingredients:

• Huri - 2 Cups
• Sol - 1 Pinch
• Plums - 0,5 kilogram
• Breadcrumbs - 2 st. spoons
• Baking Powder - 0.5 mashupuni
• Shuga - 1 girazi
• Butter - 150 Gramu

Mirayiridzo

1. Chokutanga pane zvose, tichasangana ne plums. Tinovachera muhafu, uye sarudza mapfupa. Hazvisi zvakaoma zvachose, kunyange mwana anogona kukubatsira neizvi. 2. Zvino gadzirira chidimbu. Sakanidza uromu hwakasvibirira, batare, munyu, kubika mupfu uye shuga (hafu yekapu yekasi inosara). Mafuta anofanira kunge ari kutonhorera. Nyatsobatanidza zvose. Wedzera upfu ugofura bundu. 3. Gadzira chimiro nemafuta yemiriwo uye uparidze hupfu mairi. Tambanudza mhiri iyo faira kumativi. Ngatitorei chetatu chehadha yeupfu. 4. Isai plums yakagadzirwa pahupfu. Pamusoro uye shuga. Iwe unogona kuwedzera sinamoni. 5. Gadzirira poda. Pakati peimwe minwe tichabvisa pfudzi yakasara, tichaita zviputi. Iwe unogona kuwedzera breadcrumbs. Fukidza nekeke yepfu. Kwemaminitsi makumi maviri nemaminatu makumi maviri nemashanu tinoitumira iyo kuvevheni yekare, kutonhora kuri 150-170 degrees. 6. Kana pie yakanyarara, tora uye iwe unogona kushumira.

Kushumira: 6